Brief Introduction
A popular Arab speciality found in Lebanese food, Syrian cuisine, Jordanian dishes or Palestinian foodDescription
Kibbeh is an integral part of Levantine cuisine. You will always find it on the menu in Lebanon, Syria, Jordan or Palestine. It's a great tapas dish but can also be a main dish. In this course, I will take you through preparing the shell of the kibbeh, in various forms and flavours; preparing the stuffings for vegans, vegetarians and meat eaters, and finally, how to make kibbeh using these two elements, as well as several more sophisticated kibbeh dishes like raw kibbeh, kibbeh stew and grilled kibbeh.
I order to complete this course, I recommend you have an understanding of cooking, prepping, kneading, grinding and using a food processor. Therefore, this course is best suited to an intermediate level. Enjoy Lebanese cuisine, Syrian food, Lebanese food, Palestinian dishes and Jordanian food in this thorough Arabic cuisine course on Kibbeh making.
Requirements
- Requirements
- To be able to cook
Cooking Arabic Food: Vegan cuisine
- 3.8
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Plant-based Arab dishes for chefs and Arabian food lovers Expand your diet and improve your cooking abilities by learning about Arabian vegan cuisine in this course....
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- 0.0
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Fish, Chicken or Beef main courses, plat principals or entrees in Arab cuisine This course is designed to give you some very popular and special meat dishes from around Arabia....
Cooking Arabic Food: Kibbeh
- 0.0
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A popular Arab speciality found in Lebanese food, Syrian cuisine, Jordanian dishes or Palestinian food Kibbeh is an integral part of Levantine cuisine....
