Brief Introduction
Create eye-catching cakes by dividing them into different coloured and textured halvesDescription
In this course you'll learn step by step how to divide the frosting on a cake neatly into two halves using a simple technique and minimal tools. You'll use different colours and/or textures of buttercream to decorate the halves of the cake differently and then add finishing touches to the join between the two halves such as piping or sprinkles. BONUS LECTURE: you'll learn from start to finish, step by step how to create a half and half cake divided into sprinkled and floral stripes.
Requirements
- Requirements
- You'll need to be able to assemble a cake so that it's ready to decorate but all of the decoration steps are covered in this course