Search result for Sustainable agriculture and organic farming Online Courses & Certifications
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Organic Container Gardening, The Indian Way
by Prabal Mallick- 4.3
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2 hours on-demand video
Learn how to grow your own food in containers in a sustainable and efficient manner using waste, the Indian way It starts with an introduction to organic agriculture and container gardening followed by various considerations one needs to make before starting one's garden. You also get a free guide to grow common vegetables and herbs....
$44.99
Discover Best Practice Farming for a Sustainable 2050
by Graeme Martin- 4.6
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Approx. 9 hours to complete
and upon completion you will be able to explain best practices of sustainable farming and apply them in new contexts. Professor Graeme Martin - Welcome to the Course and Introduction to Best Practice Farming for a Sustainable 2050 Introduction to Best Practice Farming for a Sustainable 2050 Professor Graeme Martin - Conclusion of Best Practice Farming for a Sustainable 2050...
Explore How Farmers Produce Food Sustainably
by Simona Grasso , Dimitrios Paraforos , Thomas Engel , Dimitrios Argyropoulos , Markus Knapp- 0.0
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3
Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply. What ‘sustainability’ means and how it applies to farming. How crops are grown in the EU - both arable and horticultural. The trade-offs involved in financially viable organic, environmentally sustainable and socially acceptable production methods....
Free
Cooperatives and Producer Companies
by Trilochan Sastry- 0.0
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3 Weeks
It discusses what a cooperative is, how it helps small producers, and most important, how to set up sustainable, profitable and vibrant FPOs. There are organizational issues regarding the structure and Governance of cooperatives. The two basic principles: member owned and governed cooperatives, and no financial subsidy are used to discuss how to set up independent sustainable cooperatives....
$49
Introduction to Environmental Science
by Andrew J. Friedland , Michael Goudzwaard , Justin Richardson , R. Michael Murray- 0.0
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4 Weeks
A scientific study of the natural world and how it is influenced by people. Major topics include: food, energy, human population, biodiversity and global change. The human population and the ways in which changes in the population affect the environment Agriculture, soils and the environmental implications of eating meat, vegetables, local, organic, sustainable, industrial and other types of food...
$50
Challenges of Agribusiness Management
by Vitaliano Fiorillo- 4.8
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Approx. 5 hours to complete
The goal of this course is to understand the challenges and opportunities of agribusiness nowadays. Week 1: Heritage and Excellence in Italian Agriculture Heritage and Excellence in Italian Agriculture AGRI Lab - Romeo and Enrica Invernizzi Agribusiness Research Initiative Industry History and Evolution Techniques and technology in an unfavourable landscape Natural and Organic...
Transformation of the Global Food System
by Katherine Richardson- 4.8
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Approx. 12 hours to complete
Providing humanity with nutritional food is at the center of all decisions related to sustainable development. It consists of four modules where each focuses on an essential ingredient towards developing more sustainable food systems: (1) Boosting the small, (2) Transforming the big, (3) Losing less and (4) Eating smarter. Agriculture and planetary boundaries The connection between agriculture and deforestation...
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e-Learning on Digital Agriculture
by OLC and SURR- 0.0
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5 Weeks
Agriculture is no exception to digital revolution, going beyond a simple adoption of Information and Communication Technologies (ICTs). According to ICRISAT, digital agriculture is defined as “ICT and data ecosystems to support the development and delivery of timely, targeted information and services to make farming profitable and sustainable while delivering safe nutritious and affordable food for all....
$5
An Introduction to the U.S. Food System: Perspectives from Public Health
by Keeve Nachman, PhD, MHS , Robert S. Lawrence, MD , Pamela Rhubart Berg- 4.7
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Approx. 24 hours to complete
A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 1 What We Can Do: Policy, Sustainable Diets, and More (Neff)...
