Search result for Food safety and quality management Online Courses & Certifications
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Health & Safety and Food Safety for hospitality operators
by Anna Kurmanbaeva- 4.6
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1 hour on-demand video
This course provides information for people working in the catering and hospitality industry on how to comply with Health and Safety Law and Food Safety law, the main risks areas and control and prevention methods. You will learn how to manage health and safety in your business and provide adequate training to your team....
$9.99
Implementing a Patient Safety or Quality Improvement Project (Patient Safety V)
by David Thompson DNSc, MS, RN- 4.7
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Approx. 10 hours to complete
Now that you’ve carefully planned your patient safety and quality improvement project, the real work can begin. This course will introduce students to the unique challenges encountered when implementing, maintaining, and expanding a patient safety and quality initiative. Can Patient Education Improve Care and Outcomes? Building Momentum: Building Capacity for Patient Safety & Quality...
How to Prevent Food Poisoning using The Food Safety Pillars
by Adrian Carter- 4
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2 hours on-demand video
Build a Food Safety Culture that will allow you to create a sustainable food safety system in your kitchen You will learn how to develop the fundamental aspects of a food safety system by ensuring that Awareness, Understanding and Implementation take place in the correct order so that a solid foundation for safe food can be built....
$14.99
Become an expert food safety and hygiene catering industry
by Kelly Yazmin Duarte Quintero- 4.5
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1 hour on-demand video
This course, offers the basic food safety concepts for anyone who works in a setting where food is cooked, prepared or handled. It will show you the HACCP system which provides those who work with food with an overview of what is involved in a HACCP and based on my experience, an easy method to reach food safety management system....
$12.99
Feeding the World
by David Galligan , James Ferguson- 4.7
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Approx. 20 hours to complete
This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Population Growth and Global Food Security General Animal Production, Efficiency and Food Safety Food Safety and Antibiotic Use Livestock, Veterinary Medicine and Food Security...
Sustainable Agri-food Supply Chain Management
by Tasha Richard- 0.0
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8 Weeks
Sustainable agri-food chains should operate in a manner that exploits and optimizes the synergies among environmental protection, social fairness and economic growth. Today, societal stakeholders demand the management of a sustainable agri-food supply chain to incorporate a diverse and often inter-related set of issues relating to sustainable development. Analyze the importance of ethics and transparency in supply chain management...
$199
Food Safety for Everyone
by Mithat Taş- 4.3
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1.5 hours on-demand video
Food Safety at Home, at Shopping, at Street, at Restaurant For this reason, food safety is very important in our home as well as in food factories, food production and sales places. Each food safety management system aims to detect, prevent, eliminate and preserve food hazards that can harm or potentially harm human health....
$12.99
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Food Safety and Hygiene At Home
by Mithat Taş- 3.9
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1.5 hours on-demand video
Food Safety for housewives and youtuber cooks For this reason, food safety is very important in our home as well as in food factories, food production and sales places. Each food safety management system aims to detect, prevent, eliminate and preserve food hazards that can harm or potentially harm human health....
$11.99
The Meat We Eat
by Chad Carr, Ph.D.- 4.7
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Approx. 14 hours to complete
The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries. Humane Slaughter and Animal Welfare - WITH slaughter video clips Humane Slaughter and Animal Welfare - without video clips Food Safety...
IFS PACsecure Quality and Safety of Packaging Materials
by Fatma İnceoğlu- 0.0
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1 hour on-demand video
Packaging standard for auditing quality and safety of packaging materials 1 is a Standard for auditing food and non-food packaging material manufacturers and converters and only concerns packaging processing and / or converting companies. to provide food safety for packaging Improved understanding between management and staff relating to good practices, standards and procedures...
$199.99
