Search result for Anatomy of the mouth Online Courses & Certifications
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Myocardial Infarction
by Prof. Thomas F. Lüscher- 4.8
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Approx. 25 hours to complete
Cardiovascular diseases are – according to the (World Health Organization (WHO) – the number one cause of death globally. Most cardiovascular diseases can be prevented by addressing behavioral risk factors, the understanding of these risk factors, their mechanisms and impact on the cardiovascular system. Aging, Acculturation, Salt Intake, and Hypertension in the Kuna of Panama...
Paleontology: Theropod Dinosaurs and the Origin of Birds
by Philip John Currie, Ph.D Top Instructor- 4.9
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Approx. 9 hours to complete
Paleontology: Theropod Dinosaurs and the Origin of Birds is a five-lesson course teaching a comprehensive overview of the origins of birds. This course examines the anatomy, diversity, and evolution of theropod dinosaurs in relation to the origin of birds. Students explore various hypotheses for the origin of flight. Watch a preview of the course here: https://uofa....
Paleontology: Early Vertebrate Evolution
by Alison Murray, Ph.D- 4.8
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Approx. 7 hours to complete
Paleontology: Early Vertebrate Evolution is a four-lesson course teaching a comprehensive overview of the origin of vertebrates. Students will explore the diversity of Palaeozoic lineages within a phylogenetic and evolutionary framework. This course examines the evolution of major vertebrate novelties including the origin of fins, jaws, and tetrapod limbs. Watch a preview of the course here: https://uofa....
Anatomy: Human Neuroanatomy
by Kelli Sullivan- 4.9
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Approx. 17 hours to complete
In this anatomy course, part of the Anatomy Specialization, you will be introduced to the central and peripheral nervous systems. Gross Anatomy of the Nervous System Gross Anatomy of the Central Nervous System Learn the gross anatomy of the central and peripheral nervous systems, and the names and functions of the cranial nerves...
The Science of Gastronomy
by King L. Chow , Lam Lung Yeung- 4.6
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Approx. 25 hours to complete
This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. If you feel uncomfortable with any part of the assignments or activities of this course, you can substitute some of the ingredients or ask friends and family members to help with the tasting of your assignments....
Professional Holistic Massage Course for Mind, Body, Spirit.
by Mark Casey- 4.7
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3 hours on-demand video
A successful massage business is like any other business in that it’s success depends on word of mouth recommendations. This course is deliberately light on anatomy and physiology, uses normal terminology and its main focus is concentrated on you gaining fluidity of movement and technique....
$15.99
Biomedical Visualisation
by Paul Rea , Amy Webster- 4.6
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Approx. 22 hours to complete
Visualisation is a rapidly progressive specialty in academia, research and industry, and becoming the future of science. With the advancement of digital technologies and their applications, biomedical visualisation is an evolving and popular field. This course is the first of its kind on Coursera. It explores the structure and function of the human body including terminology used....
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Dino 101: Dinosaur Paleobiology
by Philip John Currie, PhD- 4.9
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Approx. 15 hours to complete
Dino 101: Dinosaur Paleobiology is a 12-lesson course teaching a comprehensive overview of non-avian dinosaurs. Appearance and Anatomy Appearance and Anatomy Types of Eaters The Age of Dinosaurs Rise of the Dinosaurs Causes of Extinction...
The Basics of Trauma Surgery
by Peter Biberthaler- 4.5
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Approx. 12 hours to complete
This course imparts a wide range of basic knowledge and skills in the field of trauma surgical and orthopedic treatment of patients. To facilitate this, the course employs a new concept of information transfer. The course was compiled by an interdisciplinary team of internationally renowned experts from the special field of orthopedic surgery from Germany....
Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
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Approx. 19 hours to complete
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. Watching the War: Anatomy of a Disease Outbreak Changing the Course of Infections...
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