Brief Introduction
You will know all secrets of éclairs and all nuances of work with pâte à chouxDescription
Éclairs from A to Z
The course program:
The theory of pâte à choux
All chemistry and processes occurring with pâte à choux. Everything you need to know to make perfect éclairs.
Influence of ingredients on the result. How should you interpret and analyze the result?Éclairs
We will learn to make pâte à choux for éclairs correctly and make the first pastry.
The classics
Classic éclairs with pastry cream.
Lemon
Lemon éclairs with mirror glaze.Coffee and vanilla
Coffee cream + whipped ganache + berries
Special
Avocado and lime cremeux + cherry jelly
Exotic
Mango and passion fruit cremeux + coconut crunch
Delicate and crunchy raspberry chocolate
Chocolate + raspberry + toffee
Are you ready to join?
Start learning a new profession that will change your life right now!
Requirements
- Requirements
- You don't need anything special as you can find almost everything in your own kitchen.
- The most necessary equipment: electronic scales with an accuracy of ±1g + cooking thermometer + blender and mixer + piping bag + confectionery tips.
- Lifehack: If you don't have anything, borrow it from your friends in exchange for future sweets. This is a great opportunity to meet and show off your skills.
Egor Kozlovsky
4.6 Raiting
Éclairs: 101 secrets of pâte à choux
- 4.6
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You will know all secrets of éclairs and all nuances of work with pâte à choux Éclairs from A to Z...
