营养与健康

  • 4.4
Approx. 7 hours to complete

Course Summary

Discover the ancient Chinese philosophy of Yin and Yang and learn how to apply it to your daily life for better health and well-being.

Key Learning Points

  • Understand the principles of Yin and Yang and its applications in health
  • Learn how to balance your diet and lifestyle according to Yin and Yang theory
  • Discover the benefits of traditional Chinese medicine and its holistic approach to health

Related Topics for further study


Learning Outcomes

  • Learn how to apply Yin and Yang principles to your daily life for better health
  • Understand the benefits of traditional Chinese medicine and its holistic approach to health
  • Discover new ways to balance your diet and lifestyle for improved well-being

Prerequisites or good to have knowledge before taking this course

  • No prior knowledge of Yin and Yang theory or traditional Chinese medicine is required
  • A willingness to explore new ideas and make positive changes in your life

Course Difficulty Level

Beginner

Course Format

  • Online
  • Self-paced
  • Video Lectures

Similar Courses

  • Introduction to Traditional Chinese Medicine
  • Holistic Health and Wellness

Related Education Paths


Related Books

Description

《营养与健康》介绍营养学基础知识,主要内容包括:人体所需的七大营养素的化学结构、主要生理功能、食物来源、人体每天的参考摄入量等;主要食物种类包括谷物类、薯类、豆类、坚果类、蔬菜类、水果类、肉类、水产品类、蛋类、乳制品类的营养价值;营养与疾病特别是一些慢性、高发性疾病如高血糖、高血脂、高血压、癌症等的关系。内容简单,适合无营养学基础、但希望了解一般的营养学知识,改善日常膳食质量的人选修。

Outline

  • 营养学基础
  • 课程介绍
  • 欢迎
  • 第一章节
  • 营养学基础
  • 正常的身高和体重
  • 人体每天需要摄入的re量1
  • 入的热量人体每天需摄入的热量2
  • 食物中的营养成分和人体所需的营养
  • 营养学基础
  • 产能营养素
  • 2-1-2碳水化合物(1)
  • 2-1-2碳水化合物(2)
  • 2.1脂类化合物
  • 2.2脂类化合物
  • 2.3脂类化合物
  • 产能营养素
  • 非产能营养素
  • 3-1-1矿物质(1)
  • 3-1-2矿物质(2)
  • 3-2-1矿物质(3)
  • 3-2-2矿物质(4)
  • 3-3-1维生素综述
  • 3-3-2维生素A
  • 3-3-3维生素D
  • 3-3-4维生素E和维生素K
  • 3-4-1维生素B1
  • 3-4-2维生素B2
  • 3-4-3维生素B3
  • 3-5-1维生素B6和维生素B7
  • 3-5-2维生素B11B12
  • 3-5-4维生素C
  • 3-6水和膳食纤维
  • 非产能营养素
  • 各类食物的营养价值
  • 4-1食物营养价值的评价
  • 4-2-1谷物类(1)
  • 4-2-2谷物类(2)
  • 4-3蔬菜类
  • 4-4鱼禽肉蛋类
  • 4-5乳类和豆类
  • 各类食物的营养价值
  • 营养与疾病
  • 5-1营养与肥胖
  • 5-2营养与高血压
  • 5-3营养与高血脂 高胆固醇
  • 5-4营养与糖尿病
  • 5-5营养与痛风
  • 5-6-1营养与肿瘤(1)
  • 5-6-2营养与肿瘤(2)
  • 营养与疾病

Summary of User Reviews

The Yingyang Jiankang course on Coursera has received positive reviews with users praising the comprehensive content and engaging instructor. Many have found the course to be a great introduction to traditional Chinese medicine.

Key Aspect Users Liked About This Course

comprehensive content

Pros from User Reviews

  • Engaging instructor
  • Great introduction to traditional Chinese medicine
  • In-depth coverage of the topic
  • Easy to follow lectures
  • Interactive quizzes and assignments

Cons from User Reviews

  • Some users found the course to be too basic
  • Not enough practical exercises
  • Limited discussion forums
  • Course material can be repetitive
  • Some users had technical difficulties with the platform
Chinese (Simplified)
Available now
Approx. 7 hours to complete
郑伟娟
Nanjing University
Coursera

Instructor

郑伟娟

  • 4.4 Raiting
Share
Saved Course list
Cancel
Get Course Update
Computer Courses