Bread mastering : Understand the ingredients
- 4.7
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Brief Introduction
How ingredients can impact your doughDescription
In this course you will learn :
- How ingredients can impact your dough.
- The major role of the flour
The action of yeast and sourdough
The water role
You will also see this theoretical learning with the practical tests (loaves and french baguettse).
I will share with you tool that will easier the task to schedule your bread preparationa nd practical tips that will improve your bread baking results.
Requirements
- Requirements
- Basic notions of bread making
Stéphane Drihem
4.7 Raiting
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