Brief Introduction
Save money by learning how to brew and maintain a healthy Kombucha culture at home!Description
I designed this course to teach people who are new to fermentation how you can brew and maintain a kombucha culture at home. We will discuss what exactly kombucha is and how you can save money by making your own.
What's included:
- Instructional videos
- Helpful PDF's and infographics you can easily refer to when brewing
- Written summaries of each lecture video
Course structure:
The course is taught mostly by short videos but all content is also provided in a written summary for each lecture and PDF's. It is structured in the order in which you would prepare a batch of Kombucha and separated into the following main topics:
- Introduction
- Preparation for brewing
- First stage fermentation
- Second stage fermentation
- Maintenance & storage
- Flavouring
Why take this course?
- It will save you money
- It is taught by an experienced & passionate brewer with a microbiology background
- It is packed with information while also being efficient in the delivery
- All the lessons are to-the-point so you don't get bored
- Each lesson has resources for you to use and come back to so that you don't have to watch whole videos again
Requirements
- Requirements
- You should have access to a clean kitchen to work in and a dark space to store the scoby where it will not be disturbed
- Supplies required will be covered in section 2 "Brew preparation"
Amber Johnson
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