Brief Introduction
Impress your friends and colleagues with your mastery of fine dining etiquette.Description
This course will guide you through the proper dining etiquette that applies to most common servings of meat, game and fish as well as a variety of ancillary dishes and desserts that complement most formal dinners. You will learn in simple and straightforward language how to assert yourself as an expert at the traditional and modern dinner table. I will give you many examples on ‘what to do’ with the dishes that are placed in front of you and how to avoid any embarrassing faux pas.
But most of all, I want you to experience the pure joy that you will derive from partaking in the ambiance and elegance of Modern European Dining Etiquette.
Bonne appétit!
Requirements
- Requirements
- There are no specific course requirements, prerequisites or special software to complete this course.
Allan Mulholland
3.9 Raiting
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