Brief Introduction
Secrets of cooking delicious and healthy couscous! Simple instructions and recipesDescription
In this course, you will enter the Algerian cuisine and learn how to prepare couscous, this course is designed and structured for easy understanding.
You will know the benefits of couscous, the difference between Algerian, Moroccan and Tunisian couscous, the types of couscous, how to choose the right couscous, the most common mistakes, the most important tips that you may need to prepare couscous.
You will have a detailed explanation of the steaming process of couscous which is the most important step in the preparation of couscous, and you will learn how to prepare three types of couscous:
couscous with chicken
the sweet couscous
and couscous with big grains.
When you finish this course, you will be able to prepare the original recipe of couscous by yourself and you will see that making couscous is as easy as making a cup of tea.
Nina
Requirements
- Requirements
- There are no prerequisites for this course.
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