Cooking Arabic Food: Soups, Nibbles and Pickles
- 3
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Brief Introduction
Quick recipes for beginners to eat at dinner parties with home cooked Arab dishes and Arabian flavoursDescription
On this course, you get to learn how to make various Arabic soups, nibbles and pickles to keep in your pantry or to serve up as finger food at a dinner party. From meat dishes to vegetarian dishes from all across the Arab world, this is a great introductory course into Arab cuisine. We cover the famous addas (lentil) soup, sambouseh (or samosas) and fresh dishes such as tabouleh. Mouth-watering Arab cooking for the Arabian food lover.
If you're interested in Arabic food, Moroccan cooking, Egyptian food, Kuwaiti cuisine, Syrian food, Lebanese dishes, Sudani food or any other type of Arabic cuisine and want some quick dishes to prepare at home or at dinner parties then this is the course for you and caters well to beginners.
Requirements
- Requirements
- Students should be able to use a chopping board and knife
Aseel Arabia
3 Raiting
Cooking Arabic Food: Soups, Nibbles and Pickles
- 3
-
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Quick recipes for beginners to eat at dinner parties with home cooked Arab dishes and Arabian flavours Mouth-watering Arab cooking for the Arabian food lover....
