Brief Introduction
Plant-based Arab dishes for chefs and Arabian food loversDescription
Cooking vegan dishes is incredibly easy in the Arab world because the Levantine region especially is well known for it's varied options. Even with your basic knowledge of cooking, you will learn dishes such as the ever-popular baba ghanooj, jute stew, jazariyeh, fool and the many plentiful dishes in oil cooking. Expand your diet and improve your cooking abilities by learning about Arabian vegan cuisine in this course.
Requirements
- Requirements
- Students should be able to understand basic cooking and chopping skills
- Students should have access to Arabic or Asian food stores for more specific ingredients
Aseel Arabia
3.8 Raiting
Master Indian Cooking in 11 hours (English) - 76 recipes
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Learn to prepare variety of Indian dishes including Dosa, Idli, Vada, Pongal, Puttu, Rasam, Sambar, Biriyani, kesari etc 'No one is born a great cook, One learns by doing'...
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- 3
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Quick recipes for beginners to eat at dinner parties with home cooked Arab dishes and Arabian flavours Mouth-watering Arab cooking for the Arabian food lover....
Cooking Arabic Food: All-Meat dishes
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Fish, Chicken or Beef main courses, plat principals or entrees in Arab cuisine This course is designed to give you some very popular and special meat dishes from around Arabia....
Cooking Arabic Food: Kibbeh
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A popular Arab speciality found in Lebanese food, Syrian cuisine, Jordanian dishes or Palestinian food Kibbeh is an integral part of Levantine cuisine....
