Brief Introduction
How to make Moroccan and Asian cuisines and pastriesDescription
People will travel around the world sampling foods that tantalise tastebuds. In this course we will take you on this journey from the Mediterranean to South East Asia right from the heart of your own kitchen. You will be amazed by your own ability to dish out mouth watering delectables from Morocco and Asia you thought would be next to impossible to create. We will teach you step by step in creating tantalizing dishes that will leave you a raving success and leave guests craving for more!
It does not matter if you are a novice or a seasoned cook, your keenness to learn and explore beyond your boundaries will have you creating masterful dishes that will leave you feeling accomplished and deserving more than a pat on the back for the effort.
Feel free to leave comments and queries and we will get back to you as soon as possible.
So come join us on this adventure and let's get ready to turn the heat on!
Requirements
- Requirements
- Come with keenness to learn
- No knowledge, no problem!
Adnane Rafik
5 Raiting
Cooking with Hawa
- 5
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How to make Moroccan and Asian cuisines and pastries People will travel around the world sampling foods that tantalise tastebuds....
