Brief Introduction
Become more confident in making informed decisions about the food you eat by exploring different food controversies.Course Summary
Engaging with controversies in the food system is a course that explores the challenging issues related to food production, distribution, and consumption, giving insights from the latest research, and different perspectives of industry professionals.Key Learning Points
- Critically analyze different perspectives in the food system
- Understand the ethical and social implications of food production and consumption
- Develop the skills to engage in constructive dialogues and make informed decisions about food-related issues
Related Topics for further study
Learning Outcomes
- Critically evaluate different perspectives in the food system
- Analyze the ethical and social implications of food production and consumption
- Engage in constructive dialogues and make informed decisions about food-related issues
Prerequisites or good to have knowledge before taking this course
- No prior knowledge or experience in food-related issues is required
- A willingness to engage with controversial topics and different perspectives
Course Difficulty Level
IntermediateCourse Format
- Online
- Self-paced
- Interactive
Similar Courses
- Food as Medicine
- The Science of Food Preservation
- Sustainable Food Systems: A Mediterranean Perspective
Related Education Paths
- Sustainability and Environmental Management
- Food Safety and Quality Management
- Public Health and Nutrition
Notable People in This Field
- Michael Pollan
- Marion Nestle
- Raj Patel
Related Books
Requirements
- This course is for anyone curious about what their food contains, and what this means for their health and the environment. Professionals in the food and environment sectors will find this course useful for providing an up to date analysis of topical debates. Teachers may also find this course a useful resource for their students studying food science subjects.
Knowledge
- What do we mean by the term ‘controversies’?Assessing the reliability of different sources of information.Overview of alternative proteins (especially insects as protein for human consumption).The pros and cons of alternative proteins and why they’re needed.Discover the wide variety of products palm oil is found in.Understand the issues at stake, from the perspectives of nutrition, the environment and worker welfare.Find out how industry is adapting its practices.The history of probiotics and their benefits to human health.Learn about the processes involved in probiotic development, from discovery to product certification.Gain confidence in analyzing advertisements and health claims.
Summary of User Reviews
Engaging with Controversies in the Food System is a comprehensive course that explores the complex issues surrounding our food system. Users found the course to be thought-provoking and informative, with engaging content and knowledgeable instructors.Pros from User Reviews
- Engaging and interactive course materials
- Instructors are knowledgeable and responsive
- Course covers a wide range of topics and issues
Cons from User Reviews
- Some users felt that the course was too intense or difficult to follow
- The course may be too broad for those who are looking for specific information
- The workload can be heavy at times and may require a significant time commitment
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