Brief Introduction
Food and nutritional practices in AfghanistanDescription
People also connect to their cultural or ethnic group through similar food patterns. People from different cultural backgrounds eat different foods. The ingredients, methods of preparation, preservation techniques, and types of food eaten at different meals vary among cultures. The areas in which families live— and where their ancestors originated—influence food likes and dislikes. These food preferences result in patterns of food choices within a cultural or regional group. In this beginner course I tried to cover many topics briefly about afghan culture mainly focusing on food and big events in connection to food. In this training you will learn about the following topics:
Food culture
Afghan food culture
Afghan women and food culture
Disterkhan
Afghan hospitality
Afghan cooking methods
Special equipment for Afghan cooking
Common food dishes and drinks
Afghan food tradition and festivals
Dinning etiquette in Afghanistan
Nutritional profile of Afghans
concluding remarks
Requirements
- Requirements
- Willingness to learn something new
Sayed M. Naim Khalid
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