Brief Introduction
Restaurant quality dishes that you can make at homeDescription
Would you like to be able to entertain your friends with great food at a dinner party? Or maybe you would just like a change of pace from cereal and Ramen noodles? Or perhaps you are thinking of starting a career in culinary arts?
If the answer to any of these questions is yes, then this course is perfect for you. It is a beginner level class, teaching simple cooking techniques to create restaurant quality meals. All of the ingredients in the recipes can be found at your local grocery store or are already in your pantry.
This course includes twelve (12) recipes, eight (8) of which are main courses, enough to give you a great tasting lunch or dinner each day or night of the week. Whether you're planning a party with friends, trying to impress your in-laws, or simply want a great meal without going out to eat, you won't be disappointed!
Requirements
- Requirements
- Basic knife skills (slicing, dicing, etc.)
- Access to standard kitchen equipment and tools, for example, stovetop, oven, saucepan, knife, etc.
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