Brief Introduction
Where does our food come from and what impact does it have on our environment?Course Summary
Join this course to explore the challenges of feeding a growing global population and learn about innovative solutions for a sustainable food future.Key Learning Points
- Understand the complex issues surrounding food security and the global food system
- Examine the latest research and innovations in food production and distribution
- Explore the roles of technology, policy, and consumer behavior in shaping the future of food
Related Topics for further study
Learning Outcomes
- Understand the complexities of global food systems
- Identify innovative solutions for sustainable food production and distribution
- Evaluate the roles of technology, policy, and consumer behavior in shaping the future of food
Prerequisites or good to have knowledge before taking this course
- None, just an interest in food systems and sustainability
- Basic knowledge of environmental science and economics is helpful
Course Difficulty Level
IntermediateCourse Format
- Online
- Self-paced
Similar Courses
- Sustainable Food Systems: A Mediterranean Perspective
- Food and Our Future: Sustainable Food Systems in Southeast Asia
Related Education Paths
Notable People in This Field
- Dr. Vandana Shiva
- Dr. Marion Nestle
Related Books
Requirements
- No previous experience or qualifications are required. The content will complement interests in science, nature and the environment and works well at any stage of education.
Knowledge
- The pillars of sustainabilityEnvironmental impacts of food productionExploitation of the seaCase studies on the production of Bananas, Coffee and Palm OilImportance of pollinators
Summary of User Reviews
Discover the grand challenges facing the food industry today with the 'Food for Thought' course on FutureLearn. Users found the course informative and engaging, with a focus on sustainability and ethical practices in food production.Key Aspect Users Liked About This Course
Sustainability and ethical practices in food productionPros from User Reviews
- Informative and engaging course content
- Expert instructors with industry knowledge
- In-depth exploration of sustainability and ethical practices in food production
Cons from User Reviews
- Limited discussion forums for peer interaction
- Some technical issues with video playback
- Course may be too focused on UK food industry for international users
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