Healthy Gluten-Free Baking and Desserts (90% Vegan)
- 3.7
Brief Introduction
Healthy cookies, sugar-free cakes, easy vegan bakingDescription
This course is created for everyone who wants to learn about healthy gluten-free baking and desserts, but has not time to spend in the kitchen. The recipes in the course are not traditional - they are based on very practical techniques for busy home bakers.
We all crave sweets and baked goods from time to time, but the store-bought cakes are full of unhealthy ingredients and sugar. It becomes even more difficult for those who choose gluten-free and vegan diets. The good new is that there are simple techniques and tricks you can apply at home to create easy baked goodies which are tasty, healthy and nutritious.
All recipes (except for one which uses eggs) are also vegan.
MEASUREMENTS
Each recipe refers to cups as a measurement unit. 1 cup accounts for 150 gram
Requirements
- Requirements
- You only need an oven. A good blender is also advisable, but not necessary.