Homemade Italian Cooking Course with Italians
- 4.5
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Brief Introduction
A course to learn Italian recipes directly from Italy, with two Italian sisters in their kitchen in TuscanyDescription
Introduction to Toscana Mia Italian Home - Made Cooking Course with Italians
Completing the course you’ll be able to cook really “al dente “pasta , to prepare 5 traditional Italian dishes: a red sauce and a white sauce, a meat and a vegetable dish and a dessert. And extras.
The course is based on the traditional way of organizing a meal in a Italian family where most people want pasta, some meat, some vegetables and if you have guests you offer a dessert.
So in this course we are going to prepare:
· Red Sauce :Tomato and Black Olives Sauce
· White Sauce:Mushroom Sauce
· We teach you how to choose and cook dry pasta .
· Meatloaf
· Bell Peppers/Capsicum Stuffed with Rice
· Black Cherry and Pistachio Gelato /Italian Ice Cream
We’ll see also the different way of measuring our ingredients and -most important, how to prepare a good “soffritto” to start our pasta sauce or meat dish.
You may find two names for the ingredients trying to welcome the variants of the English language.
NEW !!
We have add a new recipe : Italian Ciabatta Bread
Requirements
- Requirements
- There are no course requirements just follow our step-by-step recipes
Simonetta and Paola de' Mari
4.5 Raiting
Cooking Italian for Beginners
- 4.9
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A basic Italian cooking course for the homecook, aimed at introducing beginners to the simple art of cooking Italian. Welcome to my Cooking Italian for Beginners Course!...
Homemade Italian Cooking Course with Italians
- 4.5
-
![]()
![]()
![]()
![]()
![]()
A course to learn Italian recipes directly from Italy, with two Italian sisters in their kitchen in Tuscany Introduction to Toscana Mia Italian Home - Made Cooking Course with Italians...
