How to Dry Beef - Make Mexican Beef Jerky 'Carne Seca'
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4 hours on-demand video
$
12.99
Brief Introduction
Straight from Cuauhtemoc, Chihuahua MexicoDescription
Learn the basic recipe for creating beef jerky Mexican style called Carne Seca. I also add a section on how to smoke it for a smoky flavor AND contains a Cost Revenue Profit applied to the production and sale of beef jerky.
You will also learn the labeling requirements for retail as is branding, nutrition information, and bar codes.
Optionally you can also learn how and with what wood to smoke your meat.
It's for intermediate users, only because you need a dehydrator for following the course, but if you're willing to sun dry this course may yet prove useful for you, so it won't hurt to give it a try.
Requirements
- Requirements
- Like to cook - Basic Kitchen Skills
- Kitchen Scale (Must)
- Measuring Cup or Flasks (Must)
- Fridge (Must)
- Skewers or strings (both optional)
- Dehaydrator (MUST)
- Round Beef or Venison Meat (Leanest and THINNEST Cuts)
- Plain non-iodized Salt
- Smoker/Charcoal Grill (Optional)
Jorge Guerrero
5 Raiting
How to Dry Beef - Make Mexican Beef Jerky 'Carne Seca'
- 5
-
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Straight from Cuauhtemoc, Chihuahua Mexico Learn the basic recipe for creating beef jerky Mexican style called Carne Seca. ...
