How to make crispy, delicious Kakiage (Tempura) at home
- 5
-
![]()
![]()
![]()
![]()
![]()
31 mins on-demand video
$
12.99
Brief Introduction
Cooking Japanese food, vegan! : Tips and golden ratio of Kakiage, one of the most popular types of Tempura in Japan.Description
Is Tempura a special dish that you can eat only at Japanese restaurant?
Actually, if you know the tips and gold ratio of Tempura batter and dipping sauce, you'll be a Tempura master!
In this course, we teach you step by step methods of cooking Kakiage, one of the most popular Tempura at home.
In addition, you'll learn how to make traditional dipping sauce for Tempura, Matcha salt, and various ways to enjoy Kakiage.
Let's master this Kakiage course and invite your family and friends for Tampura home party!
Requirements
- Requirements
- This course is for those who are interested in the basics of healthy Japanese food cooking.
roco kitchen
5 Raiting
How to make crispy, delicious Kakiage (Tempura) at home
- 5
-
![]()
![]()
![]()
![]()
![]()
Cooking Japanese food, vegan! : Tips and golden ratio of Kakiage, one of the most popular types of Tempura in Japan....
