How to Make Real Italian Pizza: The Easy 6 Steps Method

  • 4.7
39 mins on-demand video
$ 29.99

Brief Introduction

The First Exact Method to Easily Make the Authentic Neapolitan Pizza at Home, With your Regular Oven!

Description

Would you like to make an authentic Italian pizza at home?

I'm talking about that kind of pizza that you could eat in Naples, which is thin, soft, and full of air bubbles in the outer crust.

By following this course you can now accomplish the perfect Italian pizza, and feel like you were in Naples!

And you DON'T need a dough-mixer, or a pizza peel, nor a baking stone!


Everything you need to know will be explained in 6 sections, in which you will find both videos and pdf guides (so that you can download and/or print). And to thank you for choosing my course, you will receive my following gift:

  • "CLAUDIA'S TIPS": An extra-pdf module in which I will help you to avoid some common mistakes. 

  • "THE EXPERIMENTER'S FORM": A form to take notes throughout the pizza-making process. It will help you over time with your own version to achieve your ultimate personal pizza!


Are you ready to amaze your family and friends with your personal Italian cooking-show?

If yes, let's start now!!!

Requirements

  • Requirements
  • You need a regular oven (gas or electric oven, equipped with an internal upper-grill.)
  • Basic kitchen equipment like mixing bowls, pans etc.
  • A triangular spatula to cut the dough.
  • I also suggest using an infrared thermometer. It is a very useful (and cheap) tool, that you can easily find in the on-line stores.
$ 29.99
English
Available now
39 mins on-demand video
Claudia Fiore
Udemy

Instructor

Claudia Fiore

  • 4.7 Raiting
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