"How to Make the Best Ramen at Home" by a Japanese Chef
- 4.2
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Brief Introduction
Shoyu ramen and Tonkotsu ramenDescription
Norihito Shoji, a Japanese chef, will introduce you how to make ramen at home.
We’ll tackle the important components of ramen — broth, seasoning, noodles, and toppings. our goal is to provide a professional taste while staying in the comfort of your own home.
The course was directed by the International Emmy Awards nominated director, Yosuke Hosoi. We enjoyed making these videos and hope you like them as well.
Requirements
- Requirements
- You should have basic cooking & cutting skills
- Please prepare some equipments and ingredients which the video shows.
Norihito Shoji
4.2 Raiting
TOTAL: CompTIA A+ Certification (220-1001).
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- 4.1
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"How to Make the Best Ramen at Home" by a Japanese Chef
- 4.2
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Shoyu ramen and Tonkotsu ramen Norihito Shoji, a Japanese chef, will introduce you how to make ramen at home....
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- 4.5
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