How to start your restaurant and make a profit in 8 weeks!
- 4.4
Brief Introduction
Updated 2019 with live class training videosDescription
Updated 2019 with live class training videos
Have you always dreamed of starting your own restaurant but find it daunting to get started? Then this course is for you!!
Explained in clear steps:
Planning
Funding
Building
Preparation
Opening your dream restaurant
including a 12 week pre-opening checklist all the way to opening night
We'll show you detailed spreadsheets and documents to use straight away.
Innovative 3D models of a restaurant to explain service systems and much more.
Complete the course at your own pace and apply what you have learned while running your restaurant.
This course is taught by Vincent Vermeulen, a 4th generation hospitality expert who was born in a restaurant and has hospitality in his DNA. He's the founder of the School for Butlers and Hospitality and will get you in this detailed course from dream to opening...
Requirements
- Requirements
- It is an advantage if you know your way around excel to do the calculations in terms of break even analysis and hourly labor