Brief Introduction
Life's complicated so why make brewing that way? Make the most out of household hardware to make 5G of all-grain beer.Description
In this second I Brew - U Brew course series, I draw from my 13 years of brewing experience, in order to teach you deliberate and time conscious methods of how to make 5 gallons of all-grain beer, while utilizing DIY techniques in a very tiny brewing space. Forget everything you know, as you witness alternative mashing, fermenting, bottling and kegging techniques. I'll also show you efficient and time-saving strategies, while completely eliminating the need for a mash tun, all the while turn up the heat on the Brew in a Bag method.
Bachelorism is more than a marital status, its a way of brewing. Deliberate, repurposed, ambitious, thirsty and resourceful - there is a little bit of bachelor in all of us!
By purchasing "I Brew - U Brew: Brew like a Bachelor," you'll have an unlimited access to videos, PDFs, screencasts and illustrations.
After completing this course, you'll be a confident single batch (5 gallons) Brew in a Bag brewer. This will help you transition seamlessly into a double batch (10 gallons) mash tun-focused brewing system, which is illustrated in my other course "I Brew - U Brew: small spaces, minimal gear, lotsa beer."
Requirements
- Requirements
- Students need to be able to perform basic beer brewing tasks such as take temperature and hydrometer readings.
- Students should be familiar with the principles of extract brewing and have a vague understanding of the all-grain process.