Improving Food Production with Agricultural Technology and Plant Biotechnology
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Brief Introduction
Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology.Course Summary
Learn about the latest agricultural technologies used in food production and plant biotechnology with this online course. Discover how sustainable farming practices can lead to increased crop yields, and explore the social implications of biotechnology in agriculture.Key Learning Points
- Explore the latest agricultural technologies used in food production and plant biotechnology
- Learn about sustainable farming practices and their impact on crop yields
- Examine the social implications of biotechnology in agriculture
Job Positions & Salaries of people who have taken this course might have
- Agricultural Scientist
- USA: $64,000
- India: ₹5,00,000
- Spain: €24,000
- Crop Production Manager
- USA: $75,000
- India: ₹6,00,000
- Spain: €28,000
- Biotechnology Researcher
- USA: $83,000
- India: ₹6,50,000
- Spain: €30,000
Related Topics for further study
Learning Outcomes
- Understand the latest agricultural technologies used in food production and plant biotechnology
- Evaluate the impact of sustainable farming practices on crop yields
- Analyze the social implications of biotechnology in agriculture
Prerequisites or good to have knowledge before taking this course
- Basic knowledge of agriculture and biology concepts
- Access to a computer and internet connection
Course Difficulty Level
IntermediateCourse Format
- Online
- Self-paced
Similar Courses
- Sustainable Agriculture
- Biotechnology in Food
Related Education Paths
Notable People in This Field
- Dr. Vandana Shiva
- Michael Pollan
Related Books
Requirements
- This course is designed for 16-19 year olds studying biology related STEM subjects at A level or undergraduate level. It will also appeal to adults interested in the technology behind food production.
Knowledge
- What topics will you cover?Week One: Plant biotechnologyoSolutions to food production challenges (pathology, pests, environmental stress, climate change) e.g. geneticsoAlternatives to plant biotechnology e.g. biological controlWeek Two: Agricultural technologyoChallenges in the field e.g. soil structure, climate, yield, diseaseoA history of agricultural technology and today’s new technologies e.g. cutting-edge precision agricultureWeek Three: Food scienceoSolutions for altering plant-based foods to create supermarket food productsoExamples of post-harvest food processing, e.g. creating pectins and sweeteners out of fruit by-products
Summary of User Reviews
This course on food production, agricultural technology, and plant biotechnology has received positive reviews overall. Users have found the course to be informative, engaging, and well-structured, with many citing the practical applications of the content as a key aspect that they appreciated.Key Aspect Users Liked About This Course
Practical applications of the contentPros from User Reviews
- Informative and engaging course material
- Well-structured course with useful resources
- Opportunities to apply knowledge to real-world scenarios
- Engaging discussion forums with knowledgeable instructors
- Flexible learning format that allows for self-paced study
Cons from User Reviews
- Some users found the course content to be too basic or introductory
- Technical issues with the online learning platform were reported by some users
- Course content may not be suitable for those without a background in agriculture or biotechnology
- Limited interaction with other students in the course
- Some users found the course to be too focused on plant biotechnology and would have preferred a broader perspective on food production and agricultural technology
Improving Food Production with Agricultural Technology and Plant Biotechnology
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Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology. What topics will you cover?...
