Brief Introduction
Learn how to prepare your fresh fish from start to finish.Description
This course will teach you step by step how to develop the knife skills necessary to prepare fresh fish from start to finish in a variety of ways. We cover each main knife skill relevant to this industry, so you will learn how to:
- Fillet
- Pin,
- Skin,
- Scale,
- Clean (gut),
- Steak
This course is perfect for trainee chefs and catering students as well as providing a refresher for existing chefs and caterers. Alternatively, if you are a keen food enthusiast who loves to learn new skills, prepare fresh food and impress family and guests then you will also benefit from training with us.
We take our 30+ years' experience and break down skills which are perceived as challenging into easy manageable bite sizes. These skills can then be applied to a whole spectrum of fish, expanding your range of expertise further to impress the customers you serve or the friends you cook for.
Requirements
- Requirements
- You should have access to a kitchen and associated equipment
Gary Howard
5 Raiting
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