Let's Bake Cookies! Gluten-free Recipes using Whole Foods
- 4.3
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Brief Introduction
Easy & Quick w/ Least # Dirty Dishes Possible ~ Almond flour, Chickpeas, Bananas, Chocolate, & Flourless CreationsDescription
We'll make a variety of delicious, wholesome cookies using gluten-free flours - almond flour, chickpea flour, gluten-free flour blends, whole chickpeas, and some cookies using NO FLOUR at all.
Each recipe shows you exactly what you'll need to make it - how much time, which tools, which ingredients. All of the ingredients are whole foods only.
In our Customizing Cookies section, we'll learn about the differences between alternative flours (nutrition, price, baking qualities), and how to substitute ingredients to make the cookies fit your dietary and lifestyle needs (such as how to replace eggs, how to replace butter, etc)
You will receive a recipe e-book with all of our recipes, and a video showing the exact process to make it. SIMPLE TECHNIQUES. SIMPLE INGREDIENTS. Guaranteed or your money back!
Requirements
- Requirements
- An oven.
- Baking sheets.
- Parchment paper or non-stick spray/butter/oil.
- A mixing bowl and spoon, or your hands.
- For some recipes, a food processor or blender.
Baking with Van
4.3 Raiting
Let's Bake Cookies! Gluten-free Recipes using Whole Foods
- 4.3
-
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Easy & Quick w/ Least # Dirty Dishes Possible ~ Almond flour, Chickpeas, Bananas, Chocolate, & Flourless Creations All of the ingredients are whole foods only....
