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Moroccan recipes: The original chicken & almond Pastilla

36 mins on-demand video

$ 34.99

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Brief Introduction

An A-Z guide for traditionnal chicken & almond Pastilla

Description

Did you have a chance to taste one of the most popular recipe in Morocco?

In this course, I want to share with you the chicken pastilla recipe which is a true monument of the cuisine of my country and a transmission of knowledge from generation to generation.

I will show you how :

To prepare the different elements necessary, eggs mixture, chicken, and almonds (all the elements of the stuffing can be prepared the day before)

how assemble the pastilla, how to cook it until it is nice and golden

the different ways of decoration.

I wil show you olso how to make:

A mini pastilla with "filo (or phyllo) sheet, to be served as a small appetizer)

how to fold the pastilla into a triangle

The result is wonderful: a very crispy pastilla with a unique mixture of sweet and savory of chicken, eggs, almonds and caramelized onions. I advise everyone to do it at least once in their life. This can be served as a starter or main course, or with fresh salads.

You will find that, although there are lots of different steps, none of them are especially difficult, just enjoy the simple pleasure of cooking.

Your guests will be impressed and delighted to discover and find the riches and flavors of the orient with this magnificent dish of Moroccan gastronomy!

Requirements

Requirements
In able to cook the recipe taught in this course, you will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove.
You don’t need to know or do anything prior to taking my course but just to have an open mind and you like sharing