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Quick and Healthy Make-Ahead Japanese Meals and Side Dishes

35 mins on-demand video

$ 11.99

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Brief Introduction

Easy Japanese meal recipes that you can make ahead of time and will last in the fridge for a few days

Description

This is a course where you will learn several recipes for Japanese make-ahead meals and side dishes that are easy, healthy, and delicious.

Escape from the hassles of last-minute meals and leftovers and replace them with easy to make, delicious and healthy dishes in which the whole family could enjoy. You'll find comfortable meals, salads, snacks and desserts - all of them prepared ahead of time so there is nothing to worry about for the rest of the week.

Enjoy the simple and satisfying dishes in this course without the chaos of preparing them at the last minute.

Have fun in the kitchen!

Requirements

Requirements
In able to cook the recipes taught in this course, students will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove.
Some of the ingredients used in recipes may not be readily available at grocery stores outside Japan, you might need to visit Japanese or Asian supermarkets to get the necessary ingredients.
A clean and safe cooking environment is a must for anyone who cooks. Put in practice the basics of food safety.