Brief Introduction
That You Can Make At Home Easily And QuicklyDescription
Welcome to "Recipes For Authentic Japanese Meals" !!
In this course, you will be cooking Japanese soul food.
Yes, the dishes that Japanese people have been eating since their childhood.
You do not need to be a skilled chef or have special cooking tools to make them.
You'll learn how to prepare them withing about 30 min !!
There are 8 popular Japanese home-cooked dishes in this course.
-Perfect Sushi Rice
-Chirashi Zushi
-Tonkatsu
-Katsu Sandwich
-Japanese Omelet Sandwich
-Takikomi Gohan (Shiitake Mushrooms)
-Takikomi Gohan (Ginger Abura-age)
-Japanese Curry
For each of the dishes, I created the following videos:
-introduction (explanation of each dish),
-ingredients
-preparation and cooking.
You'll be guided through video demonstrations from preparing ingredients to serving the dishes.
Downloadable ingredients lists are attached to every dish!
Enjoy cooking Japanese soul food!
Requirements
- Requirements
- Having basic kitchen tools such as cutting board, knife, pot, pan, kitchen stove and measuring spoons.
- Being able to prepare some of the typical Japanese ingredients such as curry roux and Japanese panko breadcrumbs when the students decided to cook them.
- Having a clean and safe cooking environment and understanding the danger associated with using each cooking tools ane methods (such as heating the oil for deep-frying).