Simple Sicilian Cooking with Nonna Grace: Sarde a Beccafico
- 4.8
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Brief Introduction
Digest the island of Sicily; drink up some Italian phrases and learn to love sardines with this simple Sicilian recipe!Description
This is not your ordinary cooking course! This course is for those who have fun in the kitchen, love Italian food, and enjoy diving deeper into learning traditional dishes in simple, new and engaging ways. What will be shown is the preparation and cooking of a Sicilian dish called Sarde a Beccafico--stuffed sardines. You don't like sardines!? This dish is a great way to try them for the first time--it's so tasty, it'll convert you.
What makes this different than an ordinary cooking course is that you will also learn about the history of the dish, about its birthplace, the Italian island of Sicily and the Sicilian city of Bagheria where the dish was prepared and cooked specifically for this course. Also throughout the lessons, you will learn Italian and Sicilian words and phrases. The course is visual, informative and hands on--The best way to learn is to watch and do as Nonna Grace does.
Requirements
- Requirements
- You should have, at minimum, basic cooking experience and kitchenware
- Ideally, if the course can be viewed simultanously while preparing and cooking the dish, it should make for an easier learning experience
- Like sardines or are curious to try them in a deliciously new way
Anna C.
4.8 Raiting
Simple Sicilian Cooking with Nonna Grace: Sarde a Beccafico
- 4.8
-
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Digest the island of Sicily; drink up some Italian phrases and learn to love sardines with this simple Sicilian recipe! You don't like sardines!?...
