Brief Introduction
The Art of French pastry With ChefSeteeDescription
did you make tarts before ?
your dough are soft and crunchy ?
do you want make your family happy ?
OK let me answer all this question i ask
first i want thank you so much for being a part of my course
in this class you will be able to practice all what you learn , i always like to take you in easy way to understand and also i like to make sure you get it .
whoever you are from hobby to pastry chef .
to be honest with you , you are in right place
in this class i will teach you how to prepare you pate sable
you will learn how to make your dough ready to use.
i will teach you how to prepare your cream almond pistachio and your Custer
you will learn how to working clean and professional
Im teaching you the art i get from my 18 years of experience all round the world
i really love my job and i always looking for the perfect recipes and bake with love
is all about love and art that's why im here
Requirements
- Requirements
- no
Chef Setee
4.5 Raiting
Professional French Pastry Foundation Level - Part II
- 4.6
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Taught by Chef Professor Philippe Salomon - Professor of Pastry for 18 years at Ferrandi culinary school in France Certificate upon completion...
Strawberries Tart
- 4.5
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The Art of French pastry With ChefSetee did you make tarts before ? your dough are soft and crunchy ? do you want make your family happy ?...
