The basics of a healthy raw vegan cake making
- 4.8
Brief Introduction
Learn how to create and decorate a raw, sugar-free and gluten-free cake!Description
Yes, delicious and healthy can go together!
Eager to learn how to make the healthiest and the most tasty (and pretty) cakes with no added sugars - gluten free - plant based - and 100% raw? Then this course is for you!
This course will get you from a complete newbie to creating your own healthy cake.
I’ll guide you step-by-step through the process of understanding the tools, the ingredients and the actual cooking. And after the theory part, we'll dive into action and make a chocolate raw cheesecake with cherries together!
At the end of the course you will be confident enough to get creative and improvise. Cooking is an art, and to become an artist, first you need to master the basic tools and techniques. Once you get past this first threshold, the possibilities are limitless.
Cooking raw is about combining, blending and mixing. It is an easy, fun and intuitive process that anyone can learn and make his/her own ✩
Requirements
- Requirements
- Food processor/chopper with an S-shaped blade
- Immersion blender (or a high-speed blender)
- Measuring cups or kitchen scale
- Cake Ring
- Pastry Spatula