Brief Introduction
Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.Course Summary
This course will help you understand the complexities of the food supply chain and how it affects the way we eat. You will learn about the challenges faced by farmers, food manufacturers, and retailers in getting food from the farm to our tables.Key Learning Points
- Gain an understanding of the food supply chain and the challenges faced by farmers, food manufacturers, and retailers
- Learn about sustainable food production and its impact on the environment
- Discover how technology is being used to improve the efficiency and transparency of the food supply chain
Related Topics for further study
- sustainable food production
- food supply chain challenges
- food technology
- food safety
- food waste reduction
Learning Outcomes
- Gain a comprehensive understanding of the food supply chain
- Understand the challenges faced by farmers, food manufacturers, and retailers
- Learn how to contribute to a more sustainable food industry
Prerequisites or good to have knowledge before taking this course
- No prior knowledge of the food industry is required
- A curious mind and a willingness to learn
Course Difficulty Level
IntermediateCourse Format
- Online course
- Self-paced
Similar Courses
- Sustainable Food Systems: A Mediterranean Perspective
- Food and Our Future: Sustainable Food Systems in Southeast Asia
Related Education Paths
Notable People in This Field
- Marion Nestle
- Jamie Oliver
Related Books
Requirements
- This course is designed for all EU consumers and citizens who are concerned about where their food comes from when normal life is disrupted. It will be of particular interest to anyone looking for reliable information about how the agri-food supply chains ensure that food reaches our plates during crisis situations. No prior knowledge is required on the subject to follow this course.
Knowledge
- Which stakeholders compose the food supply chains and which sectors are interlinkedWhat are the risks, vulnerabilities and threats to the food systems in crisis situationsHow do food supply chain stakeholders cope with crisis situationsWhat role can the consumer play in order to minimise disruptionWhat measures does the industry, national governments and the EU put in place to ensure food reaches our platesHow can innovation and digitalisation in our food supply chains drive resilience
Summary of User Reviews
This course on understanding food supply chains has received positive reviews from users. Many found it to be informative and engaging, with real-life examples that help to illustrate the concepts. Overall, users recommend this course for anyone interested in learning more about the food industry.Key Aspect Users Liked About This Course
Real-life examples that help to illustrate the conceptsPros from User Reviews
- Informative and engaging
- Real-life examples that help to illustrate the concepts
- Good for anyone interested in the food industry
- Well-structured and easy to follow
- Great content and knowledgeable instructors
Cons from User Reviews
- Some technical issues with the platform
- Could be more interactive
- Not enough focus on certain topics
- Some users found it too basic
- Not enough depth on certain topics
Understanding Food Supply Chains in a Time of Crisis
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Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19....
Easing the burden of obesity, diabetes and cardiovascular disease
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These factors are genetic, environmental, psychological, economic, social, developmental, and media related. Completion certificates are issued on the basis of participation in all 6 modules....
