Vegan and Gluten-free desserts - easy, yummy, fantastic #1
- 4.7
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Brief Introduction
Create exotic and classical vegan and gluten-free desserts, give them your personal touch and a fabulous presentationDescription
This course is meant for foodies - all levels - who want to increase their skills and self-confidence in VEGAN and GLUTEN-FREE pastry.
The course is divided into two levels : beginner and advanced.The first level is dedicated to beginners and doesn't need any specific cooking skills.
Through 5 classical English recipes, you will learn how to use the main vegan substitutes in pastry: A sticky toffee pudding with toffee sauce, a chocolate fondant with mango coulis, a bread and butter pudding with apricots and pecans, a revisited Eton Mess and a mango and passionfruit cheesecake.
At the end of each lecture, I will propose you hands-on exercises to give the dessert your personal touch.
A PDF Guide book with the recipes will be available.
Requirements
- Requirements
- This course is dedicated to beginners, no special skills neeeded, except the passion for pastry!
Danielle MAUPERTUIS
4.7 Raiting
Vegan and Gluten-free desserts - easy, yummy, fantastic #1
- 4.7
-
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Create exotic and classical vegan and gluten-free desserts, give them your personal touch and a fabulous presentation The course is divided into two levels : beginner and advanced....
