Wine-Tasting & Restaurant Assessment Criteria
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Brief Introduction
Learn how to assess and taste wines like a professional and assess and rate restaurants like a food critic.Description
This Wine-Tasting & Restaurant Assessment Criteria course covers the following important aspects i.e.
- Introduction.
- How To Assess The Color / Appearance Of A wine.
- How To Assess The Nose / Aroma Of A wine.
- How To Assess The Taste Of A wine.
- How To Use The Assessment Sheet To Assess A White Wine.
- How To Use The Assessment Sheet To Assess A Red Wine.
- How To Use The Assessment Sheet To Assess A Champagne / Sparkling Wine.
- Restaurant Assessment Criteria: How To Assess The Quality Of Food.
- Restaurant Assessment Criteria: How To Assess The Quality and Appropriateness Of The Wine / Drinks List.
- Restaurant Assessment Criteria: How To Assess The Quality Of Quality of Service (Staff & Management).
- Restaurant Assessment Criteria: How To Assess The Appearance: Look & Feel / Décor / Crockery / Cutlery / Glasses / Menu /
Wine List / Ambience.
- Restaurant Assessment Criteria: How To Assess The Value For Money Perception.
- Restaurant Assessment Criteria: How To Use The Restaurant Rating Sheet.
- Conclusion.
Requirements
- Requirements
- Able to read and write in English.
Kenneth Fisher
4 Raiting
Wine-Tasting & Restaurant Assessment Criteria
- 4
-
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Learn how to assess and taste wines like a professional and assess and rate restaurants like a food critic. e. - Introduction....
