Wine Tasting: Sensory Techniques for Wine Analysis
- 4.7
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Course Summary
This course teaches the basics of wine including the different types, how to taste and serve wine, and the history of winemaking.Key Learning Points
- Learn about the different types of wine and their characteristics
- Understand how to taste and serve wine properly
- Discover the history of winemaking and its cultural significance
Related Topics for further study
Learning Outcomes
- Identify and describe different types of wine and their characteristics
- Demonstrate proper tasting and serving techniques
- Understand the cultural significance of winemaking
Prerequisites or good to have knowledge before taking this course
- No prior knowledge of wine is necessary
- Must be of legal drinking age in your country
Course Difficulty Level
BeginnerCourse Format
- Online
- Self-paced
Similar Courses
- Beer: From Grain to Glass
- The Science of Whiskey
- Crafting the Perfect Cocktail
Related Education Paths
Notable People in This Field
- Gary Vaynerchuk
- Jancis Robinson
Related Books
Description
With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.
Outline
- Wine Styles
- Wine Tasting: Sensory Techniques For Wine Analysis
- Wine Styles Introduction
- Introduction to Wine Sensory
- Wine Glasses
- Basic Wine Types
- Old World Versus New World Wines
- Climate and Style
- Selecting Wines for this Course
- Formal Wine Tasting Set-Up
- The Tasting Grid
- Wine Clarity
- Wine Color
- The First Sniff
- The First Taste
- The Second Taste
- Wine Texture
- Formal Wine Evaluation (Whites)
- Formal Wine Evaluation (Reds)
- Before You Begin...
- Module 1 - Wine Styles
- Wine Flavor and Aroma
- Wine Standards and Varietals
- The Aroma Wheel
- Grape Varietals
- Bordeaux Reds and Whites
- Selecting Typical Wines
- Chardonnay
- Chenin Blanc
- Sauvignon Blanc
- Semillon
- Noble Rot
- Riesling
- The International Riesling Foundation & Trimethyldihydronaphthalene
- Gewürztraminer
- Pinot Grigio
- MLF and Buttery
- Cabernet Sauvignon
- Merlot
- Pinot Noir
- Syrah / Shiraz
- Grenache
- Sangiovese
- Descriptive Analysis
- Flight of Whites
- Flight of Reds
- Selecting Wines for This Module
- Module 2 - Wine Flavor/Aroma Standards
- Common Wine Faults
- Common Wine Faults Introduction
- Common Wine Faults
- Beauty is in the Nose of the Beholder
- Threshold
- Oxidation Faults
- Vinegar
- Reduction Faults
- Oxidation and Acetic Acid Faults
- Sulfites and Sulfides
- Microbial Faults
- Cork Taint
- Sulfites
- Common Wine Faults Summary
- Materials to Acquire
- Module 3 - Common Wine Faults
- Wine and Food Pairing
- Food and Wine Pairing Introduction
- Pairing Wine and Foods
- Deconstructing the Flavors
- Bridging Ingredients
- Food Weight
- The Cherry Tomato Experiment
- Balance
- Sip, Bite, Sip
- Grading Food and Wine Interactions
- Food and Wine Pairing Activity
- Food and Wine Pairing Activity Continued
- Materials For This Module
- Module 4 - Wine and Food Pairing
- Project: Fully Describe a Wine From an Unusual Region or Varietal
- Analytical Wine Tasting Report
Summary of User Reviews
The Wine course on Coursera has received positive feedback from its users. It has been described as a comprehensive and engaging course, with a great balance between theory and practical knowledge. Many users have appreciated the quality of the course material and the expertise of the instructors. Overall, it is a highly recommended course for anyone interested in wine.Key Aspect Users Liked About This Course
The course is very comprehensive and provides practical knowledge.Pros from User Reviews
- High-quality course material
- Expert instructors
- Engaging and interactive
- Great balance between theory and practice
- Suitable for both beginners and advanced learners
Cons from User Reviews
- Some users found the course too basic
- Requires a significant time commitment
- Not suitable for individuals who are not interested in wine
- Limited opportunities for interaction with other learners
- No hands-on experience with wine tasting
John Buechsenstein
4.7 Raiting
Wine Tasting: Sensory Techniques for Wine Analysis
- 4.7
-
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With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. You’ll also begin to build a sensory vocabulary....
