Search result for Food & Beverage Online Courses & Certifications
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Description of Food & Beverage Courses
- Food & Beverage courses cover the fundamentals of food and drink service and management, including food safety, culinary techniques, menu planning, and customer service.
Common Things Learned
- In Food & Beverage courses, students learn the basics of food and drink service, including food safety regulations, sanitation practices, and kitchen organization. They also learn culinary techniques such as knife skills, cooking methods, and recipe development. Menu planning, customer service, and management skills are also covered. Students gain practical experience through hands-on cooking and service projects.
Typical Student
- Typical students in Food & Beverage courses include culinary arts students, aspiring chefs, restaurant managers, and hospitality industry professionals.
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#1 ITA Certified Tea Courses - Foundations of Chinese Tea
by Shana Zhang- 4.5
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4 hours on-demand video
ITA Certified Tea Course, true insider's tea knowledge of Chinese tea and global international tea industry. Tea Master Important mention: This tea course has covered accurate subtitles to help you understand deep tea knowledge very clear. Anyone in the tea industry or who wants to be in the tea industry will greatly benefit from this best online tea course....
$15.99
Online Pastry School - 1 Week Mastery Course
by Marco Ropke- 4.7
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8 hours on-demand video
Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience. 6 Pastry Training Courses - 58 Lessons - 10. 5 Hours Of Video Content & Recipes - 1 All Inclusive Price---Build the essential pastry training skills, and dazzle all of your friends in the kitchen....
$94.99
#3 Ancient Chinese Science & Art of Brewing Tea
by Shana Zhang- 4.7
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4.5 hours on-demand video
ITA Certified Tea Course - Revolutionary Water Techniques and Traditional Chinese Medicine Secret of Brewing Tea Important mention: This tea course has covered accurate subtitles to help you understand deep tea knowledge very clear. Could drinking too much tea be dangerous to your health? How do you know which tea is good for you?...
$12.99
Cook Like a Wok Star!
by Eleanor Hoh- 4.7
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1.5 hours on-demand video
Easy, Healthy, Fast Cooking for busy lifestyles. NO-recipe, NO-measuring technique! My Fast, Easy, Healthy, NO-recipe, NO-measuring technique class is the solution for busy lifestyles and adaptable to any diet. Cooking will become a relaxing and creative process instead of a chore. You only need this ONE course which takes you from zero to become a Wok Star! ...
$34.99
The Ultimate Guide to Frostings
by Amy Kimmel- 4.5
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4 hours on-demand video
The perfect course to learn how to make frostings of all flavors. Great for bakers and cake decorators! When I was a kid, my favorite way to eat a cupcake was frosting first, then the cake. Incredibly light and smooth to dense and rich. . . this course has something for everybody....
$13.99
Japanese Pastry Course #1 Japanese Short cake
by IndyAssa Japan- 4.5
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1 hour on-demand video
Learn how to make the most popular dessert in Japan, basic techniques of baking sponge cake, frosting and decorating. What comes to mind when you think of Japanese food? Sushi, Tempura, Ramen, . . . But how about Japanese sweets? Japanese strawberry shortcake is the most popular cake in Japan,You can find it in all cake shops along the streets here....
$14.99
Master Pie Making | Pie & Tart Pastry Baking Course
by Marie Bigbee- 4.5
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2.5 hours on-demand video
Learn how to make critically acclaimed pies & tarts. Step-by-step Marie guides you through 20 recipes from her pie shop Have you ever struggled to make beautiful delicious pies? I once did. That is why I dedicated years developing recipes to make consistent wholesome artisan pies! Using quality ingredients and following these recipes, you too can make great pie....
$11.99
Start a Killer Restaurant- How to open a Restaurant Course
by Brian Cliette- 3.8
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43 mins on-demand video
Learn to a Start A SUCCESSFUL Restaurant Without making costly mistakes that cause 80% of Restaurants to fail. LATEST: Course Updated Again for January 5th, 2021 “This Step-By-Step Secret Profitable System Shows YOU Exactly How To Start And Launch A Successful Restaurant Business And Increase Success Rate By Beating the Odds....
$13.99
#4 Ancient Chinese Science of Tea Blending and Wellness
by Shana Zhang- 4.6
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3 hours on-demand video
ITA Certified Tea Courses. Achieve deep healing relief with the essential skill of blending your own teas Important mention: This tea course has covered accurate subtitles to help you understand deep tea knowledge very clear. Did you ever hear the story about the master tea blender whose taste buds are insured for £1m by the Tetley tea company?...
$12.99
Introduction to Tea
by Sarah Vaughan- 4.5
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1 hour on-demand video
Learn the basics about tea - where it's from, how it's made, and how to brew a great cup! ...
$11.99
Time
- It typically takes a few months to get the fundamentals of Food & Beverage, including basic cooking and service skills. To become well adept in this topic, it may take several years of practical experience and ongoing education in food safety regulations, culinary trends, and management practices.
Courses
Food & Beverage courses may be taken as part of a culinary arts or hospitality management degree program, or as standalone courses for continuing education or professional development.
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Fields
Food & Beverage skills are used in a variety of fields, including restaurant management, catering, event planning, and food service. In these fields, professionals must have a strong understanding of food safety regulations, culinary techniques, and customer service. Food & Beverage concepts are also used in food marketing and product development, where professionals must understand consumer preferences and trends.
- Related Fields
Careers
Food & Beverage skills are needed in a variety of careers, including restaurant management, catering, event planning, and food service. Professionals in these fields must have a strong understanding of food safety regulations, culinary techniques, and customer service. They must also be able to manage budgets, inventory, and personnel.
- Examples of Common Careers
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- Chef
- Restaurant Manager
- Catering Manager
- Event Planner
