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Agua y sales para una vida saludable
by Michel Andrés García Otálora- 0.0
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4 Weeks
En este curso comprenderás la importancia del agua y las sales en tu cuerpo, así como implementar estrategias que te ayuden a conservar tu salud, mejorar tu atención y tu rendimiento físico y mental. El agua que ingerimos todos los días es indispensable para nuestras vidas. Constituye el diluyente universal que empleamos para que puedan funcionar otras moléculas vitales....
$49
Nutrition Communication for Health Professionals: Key concepts
by Clare E. Collins , Tracy Burrows , Rebecca Haslam , Lee Ashton- 0.0
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3 Weeks
Learn about the role of nutrition communication in the prevention and management of type 2 diabetes and cardiovascular disease. Find out how to identify diet-related health risk, barriers to change, and how to start healthy conversations to assist others in achieving nutrition related health goals. Identify modifiable and non-modifiable risk factors for type 2 diabetes and cardiovascular disease...
$49
The Science of Weight Loss: Dispelling Diet Myths
by Clare E. Collins , Tracy Burrows- 0.0
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6 Weeks
Arm yourself with the knowledge and tools to make healthy eating decisions as you learn the science behind weight loss and dispel diet and nutrition myths. This course is not a diet plan – there are plenty of diet plans out there to choose from. The nutritional composition of different foods...
$49
Nutrition Communication for Health Professionals: Applying skills
by Clare E. Collins , Tracy Burrows , Rebecca Haslam , Lee Ashton- 0.0
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3 Weeks
Develop effective communication skills to support your patients who may be trying to improve their diet to prevent or manage type 2 diabetes and cardiovascular disease. Learn how to apply techniques for communication of evidence-based brief nutrition messages, explain common misconceptions, and identify when to refer to a dietitian for medical nutrition therapy....
$49
Introduction To Food & Health
by Maya Adam , Robyn Tepper , Catherine Sonquist Forest , Benjamin Laniakea- 0.0
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1 Weeks
This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course participants will gain proficiency in recommending well-established nutritional practices and assessing barriers to healthy eating for patients and physicians alike. Overview We find ourselves facing global epidemics of obesity and diabetes....
CARE: Nutrition in Ageing
by Gary Frost , Karen Abbott , Caroline Manus- 0.0
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4 Weeks
Learn the fundamentals of nutrition for healthy ageing and enhance your care practice What are the nutritional needs of older people? What happens when older people become malnourished? What does a healthy diet look like? As a care provider for people in their later years, these and similar questions will be familiar to you....
$49
身边的营养学 | Nutrition Around You
by 许雅君 教授 | Ya-jun Xu- 0.0
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4 Weeks
以生活中常见案例为载体，介绍维持人类健康的各种营养素的特点、生理功能、食物来源以及与疾病的关系，帮助学生树立科学的饮食观念。 Based on common cases in daily life, this introductory course provides an overview of the principles of nutritional sciences. You will learn about the features, physiological functions, and food sources of nutrients. 课程介绍视频可以访问这里。 欢迎选修北京大学医学部MOOC课程“身边的营养学”。 点击上方绿色按钮报名。 营养学是一门探讨人们在饮食生活实践中如何得到完满实现的理论、措施和方法的学科。营养学的发展与生命科学及社会意识形态的发展息息相关，随着人民群众对健康关注的日益增多，营养学也走进了每个人的生活。 在 这门“身边的营养学”网上课程中，我们将向您系统地讲授营养学的主要概念及方法。课程内容从营养学的基础开始，循序渐进，围绕蛋白质、脂类、碳水化合物、 膳食纤维、维生素、矿物质和水等几大营养素的特性和生理功能展开。进一步地，我们会利用生活中的实际案例，和您分享各类营养素的适宜摄入量、食物来源及与 常见慢性病的关系，教会您如何在全面理解各类食品的营养价值的基础上，将营养学基础知识与机体健康紧密结合，理论联系实际，解决生活中的实际膳食问题。 希望同学们通过本课程的学习，能够掌握营养学的基础知识及方法，了解膳食结构与健康及常见慢性病之间的关系，在改善自身营养状况和健康水平的同时，也能惠及身边的人，并为后续的研究和学习打下坚实的基础。 我们的课程主共有7周课，每周有两个时长为15~20分钟的课程视频，每一节课后有作业。学习者每周在此课程的投入时间需要1~2小时。 课程进行期间，助教组将于本课论坛开放学术讨论区与教务讨论区，供大家提出疑问，发表见解。教师和助教参与论坛活动安排：每周六晚上7~9点在线，欢迎大家积极参与。 本课程需要准备专门的教材么？ 不需要。本课程没有专门的教材，主要参考书目有：孙长颢主编的《营养与食品卫生学（第7版）》（人民卫生出版社）和李勇主编的《营养与食品卫生学》（北京大学医学出版社），感兴趣的同学可以参阅。另外，每节课后教师会给出针对当节课内容的参考资料，包括参考书、参考文献、参考网站以及视听材料，等。 关于本课程的考核方式 本课程每次课后会有作业。作业占总成绩50%（包括7次每周练习成绩和1次同学互评成绩），期末考核占总成绩50%。另外认真思考，积极参与论坛讨论，表现突出者，会结合表现给予1~5%成绩的奖励加分。本课程达到60%的成绩即为合格，由任课教师签发北大统一的课程结业证书。 点击上方绿色按钮报名。 介绍维持人类健康的各种营养素的特点 生理功能...
Prise en charge de la personne obèse
by Judith Aron-Wisnewsky , Jean-Michel Oppert- 0.0
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Ce MOOC permettra d’acquérir des connaissances sur l’obésité, ses causes, ses complications et les différentes stratégies d’une prise en charge intégrée et multidisciplinaire. Ce Mooc traite de la prise en charge de la personne obèse. Pourquoi s’interesser à l’obésité ? Car c'est à la fois un problème de santé et un problème de société....
Introduction to Health and Wellness
by Punam Ohri-Vachaspati , Nicole Vaudrin- 0.0
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8 Weeks
Explore current concepts in health, exercise, and wellness and learn how to shape your own personal health in this credit-eligible course. This course is part of Global Freshman Academy (GFA), which means you can earn transferable ASU credit toward your college degree. Topics include: Assessment of one’s personal health Introduction to population health and national and global health goals...
$49
Prescription Drug Regulation, Cost, and Access: Current Controversies in Context
by Aaron Kesselheim , Jonathan Darrow , Ameet Sarpatwari , Jerry Avorn- 0.0
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8 Weeks
Understand how the FDA regulates pharmaceuticals and explore debates on prescription drug costs, marketing, and testing. Prescription drugs are among the most common health care interventions and have turnedsome once-fatal diseases into manageable conditions — but they have also been a growing source of controversy. Continuing Medical Education (CME) Safety evaluation of prescription drugs using “real world” data...
$199
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