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Nutrition, Exercise and Sports
by Dr. Marco Mensink , Rieneke Terink MSc , Pol Grootswagers MSc- 0.0
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6 Weeks
Learn about Nutrition, Exercise and Sports and understand how nutrition can support exercise and sports performance. Are you involved in sports and do you want to have a better understanding of the role of nutrition on performance and health? Do you want to learn whether certain nutritional strategies could be relevant for your own athletic performance and/or muscle growth?...
$49
The Science of Beer
by Sander Breevaart , Florence Scherer , Nico van der Veen , Esther Kunst- 0.0
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6 Weeks
Are you interested in more than just the taste of beer? Discover what's in your beer, howit's made and marketed and the effectit hason your body and health. Have you ever taken a sip of beer and wondered why it tastes a certain way or what effect the alcohol has on your body?...
$49
Beer: the science of brewing
by Stijn Mertens , Stijn Spaepen , Karin Voordeckers , Kevin Verstrepen- 0.0
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13 Weeks
Ever wondered why your beer tastes the way it does? Learn how the ingredients, different biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer. In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science underlying beer brewing....
$99
Nutrition, Heart Disease and Diabetes
by Marianne Geleijnse , Leanne Küpers , Dr. Marco Mensink- 0.0
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5 Weeks
Discover the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus in the online open course Nutrition, Heart disease and Diabetes. Learn about the role of nutrition in relation to diseases of the circulatory system and diabetes, which are major causes of death worldwide....
$99
Nutrition and Cancer
by Ellen Kampman , Fränzel van Duijnhoven , Dieuwertje Kok- 0.0
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5 Weeks
Discover the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer. Is cancer partly preventable through a healthy diet? Cancer has overtaken cardiovascular disease (CVD) as the leading cause of death in many parts of the world. It causes one in eight deaths worldwide....
$99
Nutrition and Health: Food Risks
by Ivonne M.C.M. Rietjens , Marcel H. Zwietering , Martine Reij , Jochem Louisse- 0.0
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8 Weeks
Learn about bacteria, pesticides and health hazards present in food. Everyday reports of food scandals and recalls are published. One day it's scary bacteria in meat, and another day it's dangerous pesticides in fruits. Many consumers worry about the conflicting and confusing messages about food hazards an actual risk. Overview of food hazards...
$49
Mental Health and Nutrition
by Julia Rucklidge- 0.0
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6 Weeks
Learn what foods and nutrients should and should not be consumed to improve mental wellbeing and explore the fundamental role that nutrition plays in our mental health. Professor Julia Rucklidge has developed this course based on her world-leading research into the links between nutrition and mental well-being. What foods and nutrients should you consume to improve your mental wellbeing?...
$149
Food for Kids: Discovering Healthy Eating
by Clare E. Collins , Tracy Burrows- 0.0
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3 Weeks
Learn about the science of food, nutrition and digestion using a fun approach. Investigate how the food you eat contributes to your health and wellbeing. What is healthy eating? Where does our food come from? What is sustainable eating? Food for Kids: Discovering Healthy Eating will help answer these questions and more....
$49
Food for Kids: A Parents' Guide
by Clare E. Collins , Tracy Burrows- 0.0
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3 Weeks
Learn what good nutrition for children means and practise healthy eating with your family. This course will provide strategies and support to help you ensure your children are meeting their nutrient needs for optimal growth and development. It can be hard for parents to work out how much and what type of food to feed their children....
$49
Sustainable Food Systems: A Mediterranean Perspective
by Jeffrey D. Sachs , Alessio Cavicchi , Sonia Massari , Stefano Pascucci- 0.0
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10 Weeks
How do we produce more, better quality, and safer food while simultaneously achieving social and environmental goals? The Mediterranean region is one of the most biodiverse in the world, home to a complex and intricate patchwork of cultures, climates, and cuisines. Unsustainable agriculture production and limited agricultural diversification; Overexploitation of natural resources, including loss of soil fertility and agricultural biodiversity;...
$49
