Search result for Certificate in food safety and quality Online Courses & Certifications
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The Meat We Eat
by Chad Carr, Ph.D.- 4.7
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Approx. 14 hours to complete
The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries. Humane Slaughter and Animal Welfare - WITH slaughter video clips Humane Slaughter and Animal Welfare - without video clips Food Safety...
Trust in Our Food: Understanding Food Supply Systems
by Alice Mauchline , Luca Cocolin , Dr Joanna Kaniewska- 0.0
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4
The global food supply system and the general principles behind food production and consumptionFactors that influence consumer trust and the information sources availableCase study examples that explore key consumer concerns; Food safety, Nutrition and quality of our food and Sustainable and ethical food productionConsideration of the role of the consumer and engagement with innovation in the food sector...
Free
Introduction to Food Science
by Michaela Fox , Teresa Fresno , Virginia García-Cañas , Norbert Raak , Carolina Simó Ruiz- 0.0
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4
Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices. ●Food Constituents●The link between diet and health●Food Integrity (food quality, safety and authenticity)●Ethical and sustainability considerations in the food system●The role of the consumer in making safe, healthy and sustainable food choices...
Free
Bats, Ducks, and Pandemics: An Introduction to One Health Policy
by Laura Kahn- 4.7
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Approx. 11 hours to complete
Welcome to "Bats, Ducks, and Pandemics: An Introduction to One Health Policy". The concept provides a useful framework for examining complex health issues such as food safety and security, emerging and vector-borne diseases, and antimicrobial resistance. It can be used to analyze government policies to determine if they are effective in improving health and well-being. Food Safety...
Basic Level Youth Health and Cooking Course 1B
by Shalewa Paul- 0.0
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32 mins on-demand video
Food and Safety I * Kitchen Safety * Understanding of the importance of being safe in kitchen, working with knives and foodborn illnesses. * Ability to educate family and friends on how to be safe in the kitchen and keeping food safe. * Certificate of completion for full course or package deals....
$12.99
Sustainable Agri-food Supply Chain Management
by Tasha Richard- 0.0
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8 Weeks
Learn how to manage a sustainable agri-food chains that operates in a manner that exploits and optimizes the synergies among environmental protection, social fairness and economic growth. Sustainable agri-food chains should operate in a manner that exploits and optimizes the synergies among environmental protection, social fairness and economic growth. Analyze the importance of ethics and transparency in supply chain management...
$199
Dairy Production and Management
by Alexander N. Hristov , Troy L. Ott , Bhushan Jayarao , Greg Roth , Gabriella A. Varga , Chad Dechow , Robert Van Saun , Kathy Soder , James Dunn , Lisa A. Holden- 4.9
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Approx. 76 hours to complete
The United States, India, the European Union, Brazil, and New Zealand are among the largest dairy producers in the world. Glossary and Conversion Matrix in English Glossary and Conversion Matrix in English Hay and Silage, Part 1 - Lecture Text in English Hay and Silage, Part 1 - Lecture Text in Chinese...
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IFS PACsecure Quality and Safety of Packaging Materials
by Fatma İnceoğlu- 0.0
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1 hour on-demand video
Packaging standard for auditing quality and safety of packaging materials to provide food safety for packaging to work with accredited certification bodies and qualified IFS approved auditors IFS certification is non-prescriptive and offers a number of key benefits to companies striving for excellence in quality, safety and customer satisfaction, and seeking a competitive advantage in their market place....
$199.99
Evidence-based Toxicology
by Thomas Hartung , Lena Smirnova- 4.7
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Approx. 20 hours to complete
In medicine and healthcare, evidence-based medicine has revolutionized the way that information is evaluated transparently and objectively. Based on the Cochrane Collaboration in Evidence-based Medicine, the EBT Collaboration was established at the CAAT to foster the development of a process for quality assurance of new toxicity tests for the assessment of safety in humans and the environment....
Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food
by Mario Giampietro , Andrea Saltelli , Tarik Serrano- 4.6
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Approx. 23 hours to complete
In this course you will become familiar with the ideas of the water-energy-food nexus and transdisciplinary thinking. You will learn to see your community or country as a complex social-ecological system and to describe its water, energy and food metabolism in the form of a pattern, as well as to map the categories of social actors....
