Search result for Food Science Online Courses & Certifications
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Food as Medicine
by Gary Williamson , Melissa Adamski- 0.0
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3
Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family. Food as medicine Food and the gut Food and the brain Food and our genome Food and weight Interpreting the science of food as medicine Making choices: Food and diet...
Free
Food Fermentation: The Science of Cooking with Microbes
by Pia Sörensen , Roberto Kolter- 0.0
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14 Weeks
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations. Have a greater understanding and appreciation of fermented foods and their history, culture and science...
$169
Genetics and Society: A Course for Educators
by Rob DeSalle, Ph.D. , David Randle, Ph.D.- 4.6
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Approx. 8 hours to complete
Science Bulletins: Cloning and Conservation Teaching with the Next Generation Science Standards Next Generation Science Standards Science Bulletins: Stem Cells: Developing New Cures Science Bulletins: Stem Cell Advance Study of Lou Gehrig’s Disease Science Bulletins: Stem Cells Made from Eggs Alone Science Bulletins: Genes and Health – Moving Beyond Race Science Bulletins: Potato Biodiversity – Ensuring the Future...
Systems Science and Obesity
by Jessica Jones-Smith , Rahmat Beheshti , Daniel Taber , Kayla de la Haye , Thomas Glass- 4.6
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Approx. 11 hours to complete
Systems science has been instrumental in breaking new scientific ground in diverse fields such as meteorology, engineering and decision analysis. Explanations: The Food Supply, A System of Interest Obesity in Human Populations Through a Systems Science Lens - Tom Glass Neighborhoods and Noshing: Foraging and the Food Environment Why Should We Care About Neighborhoods for a Systems Science of Obesity...
Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
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Approx. 19 hours to complete
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. Welcome to Sustainable Food Production Through Livestock Health Management! Week 6: Infectious Disease and the World's Food...
Introduction to Food Science
by Michaela Fox , Teresa Fresno , Virginia García-Cañas , Norbert Raak , Carolina Simó Ruiz- 0.0
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4
Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices. ●Food Constituents●The link between diet and health●Food Integrity (food quality, safety and authenticity)●Ethical and sustainability considerations in the food system●The role of the consumer in making safe, healthy and sustainable food choices...
Free
Our Energy Future
by Dr. Stephen Mayfield- 4.7
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Approx. 37 hours to complete
This course is designed to introduce students to the issues of energy in the 21st century – including food and fuels – which are inseparably linked – and will discuss energy production and utilization from the biology, engineering, economics, climate science, and social science perspectives. Climate Change and Food Security Part 1...
Organic Soil Building for the Backyard Organic Gardener
by Samantha Langlois- 3.8
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1.5 hours on-demand video
Organic gardeners recognize that their job is to build rich soil; abundant, nutrient-rich food is just a by-product of healthy soil. Delivered lecture-style and with supplemental PDF downloads, Samantha clearly breaks down the science behind healthy garden soil! In this course you will gain the scientific background to understand the science of soil ecology....
$24.99
Food for Kids: Discovering Healthy Eating
by Clare E. Collins , Tracy Burrows- 0.0
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3 Weeks
Learn about the science of food, nutrition and digestion using a fun approach. Investigate how the food you eat contributes to your health and wellbeing. You will also use interesting examples from science to investigate tastes and flavours, how food is digested and growing and cooking food. What is in food and how it is digested in the body...
$49
Improving Food Production with Agricultural Technology and Plant Biotechnology
by Cristobal Uauy , Thomas Engel , Luis Vázquez- 0.0
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3
Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology. Week One: Plant biotechnologyoSolutions to food production challenges (pathology, pests, environmental stress, climate change) e. cutting-edge precision agricultureWeek Three: Food scienceoSolutions for altering plant-based foods to create supermarket food productsoExamples of post-harvest food processing, e....
Free
