Search result for Food distribution Online Courses & Certifications
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Unravelling solutions for Future Food problems
by Prof. dr. Denise de Ridder , Prof. dr. Marca Wauben , Prof. dr. Rens Voesenek- 4.6
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Approx. 15 hours to complete
Our society depends on the availability of food and accessibility to it. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away. The Future Food Team Introduction Future Food & Food Shortage Part I Introducing the theme - Food Shortage Food shortage or distribution problem?...
Sustainable Agri-food Marketing
by Jeffrey Frohwein- 0.0
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8 Weeks
The learner will explore sustainable marketing and incorporate the motivations, drivers, and impacts of food innovation to create effective marketing strategies and plans that support the sustainability of the agri-food industry. Learners will imagine, create, and promote the food futures they want for their organizations, their communities, and the world. Apply concepts of marketing to sustainable agriculture and food innovation...
$199
The Economics of Agro-Food Value Chains
by Hannes Lang , Luisa Menapace , Faical Akaichi , Francesco Bimbo , Montserrat Costa-Font , Carlo Russo , Chenguang Li- 4.5
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Approx. 44 hours to complete
Each of them will give you insights into a specific topic related to food quality and the organization of the agro-food value chains. Food Quality Part 1: Examples of Food Quality Standards Part 2: Examples of Food Quality Standards Part 1: Examples of Food Quality Standards Part 2: Examples of Food Quality Standards...
The Ethics of Eating
by Andrew Chignell , William Starr , Adam Bendorf , Kimberly Brewer- 0.0
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4 Weeks
Join a diverse group of philosophers, food scientists, activists, industry specialists, and farmers in this exciting discussion. Should states restrict their citizens' food choices so as to encourage healthy eating? Our goal is to provide a working understanding of some leading ethical theories as well as the central empirical issues related to food production, distribution and consumption....
$25
Global Food Futures and Agri-food Systems Solutions
by Dr. Kathleen Kevany , Sarah Pittoello , Chaiti Seth- 0.0
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8 Weeks
Learners will analyze proposed solutions to some of the most pressing agri-food challenges and participate in creating innovative solutions to build a global food system in the face of rapidly changing climates, minimizing harm to Earth’s natural systems. Learners will consider how the production and consumption of food can be shaped to match the future needs of the global population....
$199
Drainage in Agriculture: controlling water and salt levels in the soil
by Dr. Ir. Henk Ritzema , Dr. Ir. Klaas Metselaar , Dr. Ir. Jos van Dam , Dr. Ir. Lodewijk Stuyt- 0.0
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5 Weeks
It is clear that the food production mainly has to come from improvements in agricultural water management on existing agricultural lands. Learn how drainage can contribute to sustainable food security Join this course to advance your knowledge in drainage, drainage systems and solutions, and to help securing a sustainable food supply....
$139
Economics and Policies in a Biobased Economy
by Justus Wesseler , Dusan Drabik , Hans van Meijl- 0.0
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4 Weeks
“In order to produce food in a sustainable way for an additional 2 billion people by 2050, a business-as-usual approach will not be sufficient. Know how to measure adoption and environmental benefits, learn about the benefits and costs and the distribution of sustainable products, market power, approval processes, supply chain, guiding policies and the current social debate....
$149
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Economics and Policies in a Biobased Economy
by Justus Wesseler , Dusan Drabik , Hans van Meijl- 0.0
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4 Weeks
“In order to produce food in a sustainable way for an additional 2 billion people by 2050, a business-as-usual approach will not be sufficient. Know how to measure adoption and environmental benefits, learn about the benefits and costs and the distribution of sustainable products, market power, approval processes, supply chain, guiding policies and the current social debate....
$149
Food & Beverage Management
by Gabriele Troilo- 4.8
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Approx. 13 hours to complete
Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart....
Drainage in Agriculture: controlling water and salt levels in the soil
by Dr. Ir. Henk Ritzema , Dr. Ir. Klaas Metselaar , Dr. Ir. Jos van Dam , Dr. Ir. Lodewijk Stuyt- 0.0
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5 Weeks
The demand for safe and healthy food is rapidly increasing. It is clear that the food production mainly has to come from improvements in agricultural water management on existing agricultural lands. Join this course to advance your knowledge in drainage, drainage systems and solutions, and to help securing a sustainable food supply....
$49
