Search result for Food systems and policy certification Online Courses & Certifications
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An Introduction to the U.S. Food System: Perspectives from Public Health
by Keeve Nachman, PhD, MHS , Robert S. Lawrence, MD , Pamela Rhubart Berg- 4.7
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Approx. 24 hours to complete
A food system encompasses the activities, people and resources involved in getting food from field to plate. Food Production, the Ecosystem, Diet, and Public Health, Part 1 (Lawrence) Food Production, the Ecosystem, Diet, and Public Health, Part 2 (Lawrence) Food Production, the Ecosystem, Diet, and Public Health, Part 3 (Lawrence) Food and Farm Policy Perspectives...
Systems Science and Obesity
by Jessica Jones-Smith , Rahmat Beheshti , Daniel Taber , Kayla de la Haye , Thomas Glass- 4.6
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Approx. 11 hours to complete
Systems science has been instrumental in breaking new scientific ground in diverse fields such as meteorology, engineering and decision analysis. c) basic concepts and tools of systems science, e) agent-based models, systems dynamic models, and social network models Explanations: The Food Supply, A System of Interest Neighborhoods and Noshing: Foraging and the Food Environment...
Preparing for the Google Cloud Professional Data Engineer Exam
by Google Cloud Training- 4.6
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Approx. 9 hours to complete
The purpose of this course is to help those who are qualified develop confidence to attempt the exam, and to help those not yet qualified to develop their own plan for preparation. Understanding the Professional Data Engineer Certification Designing Data Processing Systems Building and Operationalizing Data Processing Systems Designing and Building Data Processing Systems...
Public Health Perspectives on Sustainable Diets
by Roni Neff , Becky Ramsing , Brent Kim , Pamela Rhubart Berg- 4.8
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Approx. 7 hours to complete
What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. This course is offered by the Johns Hopkins Center for a Livable Future and draws from our graduate-level food systems curriculum at the Bloomberg School of Public Health. Introduction to Food Systems Sustainability and Public Health...
Agri-Food Systems Analysis
by Amanda McKinney, MD, FACLM- 0.0
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8 Weeks
Discuss the complexity and impact of changes in policies, business practices, and technologies have on global food systems and food supply chains. Evaluate how global food system and supply chains are affected by diverse participants with conflicting interests. Assess how the sustainability of agriculture and food systems are evaluated and measured, and explore solutions to economic, social, and environmental problems....
$199
Sustainable Global Food Systems
by Dr Fiona Borthwick , Dr Jonathan Hillier , Dr Elaine Bannerman- 0.0
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5 Weeks
Discover the importance of sustainable food systems on a global scale. Finally, you will learn some of the interventions used across food systems to address these global challenges, from sustainable agriculture measures and sustainable certification to dietary guidelines and behaviour change. Be able to identify methods and interventions to address some of these issues and transform global food systems...
$49
Sustainable Food Security: Food Access
by Marrit van den Berg , Hilde Bras , Jeroen Candel , Jessica Duncan- 0.0
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6 Weeks
This course will be beneficial to students, food and nutrition policy makers, development practitioners and trainers at international, national, household and individual level. The other courses in this XSeries are Sustainable Food Security: Crop Production and Sustainable Food Security: The Value of Systems Thinking. Unravelling the connections between levels and actors regarding access to food...
$199
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Sustainable Food Security: Food Access
by Marrit van den Berg , Hilde Bras , Jeroen Candel , Jessica Duncan- 0.0
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6 Weeks
This course will be beneficial to students, food and nutrition policy makers, development practitioners and trainers at international, national, household and individual level. The other courses in this XSeries are Sustainable Food Security: Crop Production and Sustainable Food Security: The Value of Systems Thinking. Unravelling the connections between levels and actors regarding access to food...
$199
Sustainable Food Systems: A Mediterranean Perspective
by Jeffrey D. Sachs , Alessio Cavicchi , Sonia Massari , Stefano Pascucci- 0.0
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10 Weeks
How do we produce more, better quality, and safer food while simultaneously achieving social and environmental goals? Food systems in the region -- represented worldwide by the "Mediterranean diet" -- are equally complex, demanding analysis across the political, social, cultural, economic and nutritional spectrums from landscape to table. Want to learn more about sustainable food and nutrition around the world?...
$49
Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food
by Mario Giampietro , Andrea Saltelli , Tarik Serrano- 4.6
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Approx. 23 hours to complete
You will learn to see your community or country as a complex social-ecological system and to describe its water, energy and food metabolism in the form of a pattern, as well as to map the categories of social actors. Incoherent water and food policies The metabolic pattern of social-ecological systems across multiple scales and dimensions...
