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Engaging with Controversies in the Food System

by Andrew Ainslie , Dr Joanna Kaniewska , Luca Cocolin
  • 0.0
3
Assessing the reliability of different sources of information. Overview of alternative proteins (especially insects as protein for human consumption). The pros and cons of alternative proteins and why they’re needed....
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Transformation of the Global Food System

by Katherine Richardson
  • 4.8
Approx. 12 hours to complete
The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development....
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