Search result for Chemical reactions in food Online Courses & Certifications
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Non-Equilibrium Applications of Statistical Thermodynamics
by John W. Daily- 4.4
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Approx. 8 hours to complete
The first is the transport behavior of ideal gases, with some discussion of transport in dense gases and liquids. It then introduces the Boltzmann Equation and describes the Chapman-Enskog solution of that equation in order to obtain the transport properties. Chemical kinetics are important in a variety of fluid/thermal applications including combustion, air quality, fuel cells and material processing....
Introduction to Physical Chemistry
by Patrick J O'Malley, D.Sc , Michael W. Anderson, FRSC , Jonathan Agger, MRSC- 4.7
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Approx. 19 hours to complete
Chemical reactions underpin the production of pretty much everything in our modern world. Why do some reactions occur over geological time scales whilst others are so fast that we need femtosecond-pulsed lasers to study them? Chemical Kinetics I Introduction to Chemical Kinetics I Zero Order Reactions First Order Reactions Second Order Reactions...
Introduction to Chemistry: Reactions and Ratios
by Prof. Dorian A. Canelas- 4.7
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Approx. 18 hours to complete
This is an introductory course for students with limited background in chemistry; basic concepts involved in chemical reactions, stoichiometry, the periodic table, periodic trends, nomenclature, and chemical problem solving will be emphasized with the goal of preparing students for further study in chemistry as needed for many science, health, and policy professions....
Animal Feed Production: Feed Safety
by Michaela Fox , Mehmet MC , Francesco Chiesa- 0.0
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Principles of food and feed law Microbiological and chemical aspects Foodbourne pathogens in feed Food processing methods Influence of feed processing on the food supply chain Linear Programming in Feed...
$89
Biochemical Principles of Energy Metabolism
by Seyun Kim- 4.8
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Approx. 11 hours to complete
How can you define energy in life? How can you define energy in life? Energy metabolism covers various biochemical ways of energy transformation and regulation of thousands of chemical reactions. We will first establish the concept of energy metabolism and subsequently examine biochemical processes involved in energy production as well as photosynthesis....
Health and Nutrition Naturopathic Academy
by Delcho Dobrev- 4.6
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3.5 hours on-demand video
Of course, it is often necessary to use additional purification procedures and practices in order for the purification processes to move more dynamically, as often only changes in the diet do not lead to rapid cleansing reactions and have to wait very long until the body is clear. Chemical and Synthetic food...
$12.99
Advanced Chemistry
by Dr. Allison Soult , Dr. Kim Woodrum- 4.7
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Approx. 17 hours to complete
A chemistry course to cover selected topics covered in advanced high school chemistry courses, correlating to the standard topics as established by the American Chemical Society. Prerequisites: Students should have a background in basic chemistry including nomenclature, reactions, stoichiometry, molarity and thermochemistry. 01 The Rate of Chemical Reactions 07 Second-Order Reactions...
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Food Fermentation: The Science of Cooking with Microbes
by Pia Sörensen , Roberto Kolter- 0.0
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14 Weeks
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations. What’s living in your food? Have a deeper knowledge of beneficial microbes to preserve food and harmful microbes that can contaminate food...
$169
Chemistry
by Dr. Allison Soult , Dr. Kim Woodrum- 4.7
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Approx. 22 hours to complete
This course is designed to cover subjects in advanced high school chemistry courses, correlating to the standard topics as established by the American Chemical Society. 11 Relationships from Chemical Formulas 11a Mass of H in Ca(H2PO4)2 12 Chemical formulas from experimental data 01 Writing Balanced Chemical Equations 04 Precipitation Reactions 06 Acid-base reactions...
Physical and Chemical Characteristics of Hydrated Paste
by Jan Olek- 0.0
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5 Weeks
This course will cover physical and chemical characteristics of hydrated cement paste. Hydrated cement paste (hcp) is a porous, multiphase material deposited in situ as a result of chemical reactions between clinker minerals and gypsum with water. chlorides and sulfates) will be discussed to address the issue of resistance of concrete to chemical attack....
$750
