Search result for Food industry Online Courses & Certifications
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Feeding the World
by David Galligan , James Ferguson- 4.7
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Approx. 20 hours to complete
This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Water: The Essential Resource for the Food Industry Part 1 Water: The Essential Resource for the Food Industry Part 2 United States Beef Industry Part 1...
ISO 22000 (HACCP and PRPs) for Food Safety
by Helpful And Fast Media- 4.4
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2 hours on-demand video
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals Standards and regulations applicable to the food industry The food industry and hazard analysis and critical control points Requirements for food manufacturers The successful application of preventative measures in the food industry Hazard analysis in the food industry...
$9.99
Start Your Own Food Truck - Leave the Corporate World Behind
by Walkabout Media- 3.7
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1.5 hours on-demand video
The rise of the food truck industry has been responsible for transforming ordinary individuals into new entrepreneurs all across the country! Numerous food truck success stories are fueling this movement. Featuring advice on how to get started in the mobile food industry, how to use technology to market a food truck business and industry news and happenings....
$11.99
How to start food manufacturing company ?
by Yasin malidwale- 4.5
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2.5 hours on-demand video
How to start food manufacturing company learn raw material purchasing system to end customer selling ,entire process How to start food manufacturing company ? types of food industry what are marketing strategy for food industry employees require in food manufacturing company and their working structure. how to create brand of your food product...
$11.99
Understanding Food Supply Chains in a Time of Crisis
by Chris Elliott , Michaela Fox , Simona Grasso , Alice Mauchline , Luca Cocolin- 0.0
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Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19....
Free
Sustainable Agri-food Marketing
by Jeffrey Frohwein- 0.0
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8 Weeks
This course examines the principles and practices of sustainable marketing in the agri-food industry and marketing’s role in the creation and management of relationships with customers and other stakeholders. The learner will explore sustainable marketing and incorporate the motivations, drivers, and impacts of food innovation to create effective marketing strategies and plans that support the sustainability of the agri-food industry....
$199
Become an expert food safety and hygiene catering industry
by Kelly Yazmin Duarte Quintero- 4.5
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1 hour on-demand video
This course is focus on Hospitality, tourism, gastronomy, food industry, travelers, restaurants, catering, kitchen, chef This course, offers the basic food safety concepts for anyone who works in a setting where food is cooked, prepared or handled. It contains the legal requirement in food safety....
$12.99
ISO 22000:2018 Food Safety Management Systems (FSMS)
by Stendard Academy- 4.6
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1.5 hours on-demand video
In-depth look into Food Safety Management Systems - An internationally recognised standard of food safety The ISO 22000 is an international standard for the Food Safety Management System (FSMS). This standard is designed to enable organisations to control food safety hazards along the food chain. Section 2-3 > Clause 6: Planning for the Food Safety Management System...
$139.99
Food & Beverage Management
by Gabriele Troilo- 4.8
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Approx. 13 hours to complete
Managing a company in the food and beverage industry is a fascinating task. Food & Beverage Industry - An Introduction The Value of Brands in Food & Beverage Markets The Globalization of the Food and Beverage World On the role of food bloggers and critics - A conversation with the Food Blogger Katie Parla...
Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems
by Professor Wendy Umberger , Elizabeth Gunner , Craig Johns , Dr. Alexandra Peralta- 0.0
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4 Weeks
Learn about the dynamic business of food and agriculture, exploring value chain thinking and the role consumers play in our rapidly evolving food systems. According to the World Bank, food and agribusiness is a US $5 trillion industry that represents 10 percent of global consumer spending. How to recognize the characteristics of Global Food Systems...
$199
