Search result for Certificate in food science and technology Online Courses & Certifications
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Genetics and Society: A Course for Educators
by Rob DeSalle, Ph.D. , David Randle, Ph.D.- 4.6
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Approx. 8 hours to complete
How have advances in genetics affected society? Nature and Nurture Advancing Technology and the Need for Expanding Ethical Concerns DNA Fingerprinting, Cloning, and the Future Recent Developments in Cloning Science Bulletins: Cloning and Conservation Tools and Techniques in the Modern Molecular Laboratory Science Bulletins: Genes and Health – Moving Beyond Race...
Ubiquitous Learning and Instructional Technologies
by Dr William Cope , Dr Mary Kalantzis- 4.5
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Approx. 14 hours to complete
Areas addressed include: learning management systems, intelligent tutors, computer adaptive testing, gamification, simulations, learning in and through social media and peer interaction, universal design for learning, differentiated instruction systems, big data and learning analytics, attention monitoring, and affect-aware systems. Multimodal Literacies: Communication and Learning in the Era of Digital Media Interactivity in Game Designs and Museums...
Improving Food Production with Agricultural Technology and Plant Biotechnology
by Cristobal Uauy , Thomas Engel , Luis Vázquez- 0.0
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Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology. soil structure, climate, yield, diseaseoA history of agricultural technology and today’s new technologies e. cutting-edge precision agricultureWeek Three: Food scienceoSolutions for altering plant-based foods to create supermarket food productsoExamples of post-harvest food processing, e....
Free
Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food
by Mario Giampietro , Andrea Saltelli , Tarik Serrano- 4.6
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Approx. 23 hours to complete
You will learn to see your community or country as a complex social-ecological system and to describe its water, energy and food metabolism in the form of a pattern, as well as to map the categories of social actors. What are qualities of the produced food that cannot be considered in qualitative analysis? Trust in Science and trust in quantification...
New Learning: Principles and Patterns of Pedagogy
by Dr William Cope , Dr Mary Kalantzis- 4.7
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Approx. 15 hours to complete
Education is in a state of flux – transitioning from traditional architectures and practices to new ecologies of teaching and learning influenced by the tremendous social and technological changes of our times. What changes are afoot today in workplaces, civic life and everyday community life? Multimodal Literacies: Communication and Learning in the Era of Digital Media...
Teaching Impacts of Technology: Fundamentals
by Beth Simon- 4.9
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Approx. 11 hours to complete
In this course you’ll focus on the fundamentals of teaching the impacts of technology, starting by exploring how you interact with and benefit from technology in a typical 24 hour period, such as the desire for instant food and entertainment. In this particular digital world (daily life), you’ll explore the following Impacts & Technology pairs --...
Metabolomics in Life Sciences
by Eiichiro Fukusaki , Shuichi Shimma , Sastia Prama Putri , Katsuaki Nitta- 0.0
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4 Weeks
Learn about metabolomics principles and their applications in life sciences. This course is an introduction to metabolomics principles and their applications in various fields of life sciences. These include examples within food science and technology, metabolic engineering, basic biology, introduction to imaging mass spectrometry, and application in medical science. Applications of metabolomics in various fields of life sciences...
$49
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New Technologies for Business Leaders
by Mark Mueller-Eberstein, Dipl. Kfm.- 4.4
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Approx. 19 hours to complete
Billions in the AR and VR markets Succeeding in Marketing and Advertising with VR and AR 2021: AR, VR and Mixed Reality in post-pandemic times? Unlocking The Value Of The Industrial Internet Of Things (IIoT) And Big Data In Manufacturing Contradictory views of technology and science leaders Blockchain technology applications and crypto currencies...
Women in environmental biology
by Andrea Vidal Durà , Gemma Armengol Rosell , Anna Soler Membrives , Mercè Llugany Ollé , Mariona Ferrandiz Rovira , Sandra Saura Mas- 4.6
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Approx. 10 hours to complete
This course has been designed and developed by a team of women researchers applying the gender perspective in the content and structure of the course. FAQs - Assessments and Certificate Nutrition and contaminants in the food chain Agriculture and soils in the contemporary world Past, present and future in marine conservation...
Text Mining with Machine Learning and Python
by Packt Publishing- 3.8
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2.5 hours on-demand video
Text is one of the most actively researched and widely spread types of data in the Data Science field today. Thomas Dehaene is a Data Scientist at FoodPairing, a Belgium-based Food Technology scale-up that uses advanced concepts in Machine Learning, Natural Language Processing, and AI in general to capture meaning and trends from food-related media....
$11.99
